Millet can not only be used to cook porridge, but also has many delicious new ways to eat it.
Xiaomi sorbet
-Materials-
Ingredients: millet (120g)
Seasoning: water (moderate amount), medlar (a little), honey (moderate amount)
-Practice-
1, Xiaomi wash
2. Put in the rice cooker liner, put in the rice and water liner, cover and stew for about 2 hours.
3. The rice is soft and rotten, and it is out of the pot.
4. Carefully scoop out the excess water on the surface with a spoon and stir well.
5. Put it into the mold, scrape the surface, put it in the refrigerator and refrigerate until it is solidified.
6. Buckle it out, pour it with honey and decorate it with medlar.
-Hint-
Millet porridge should not contain too much water, otherwise it will not solidify easily. The rice porridge stewed in the rice cooker is separated from the water as soon as it comes out of the pot, and becomes sticky after stirring.
Millet, vegetables, fat cattle
-Materials-
Ingredients: millet (appropriate amount), beef slices (appropriate amount), lettuce (appropriate amount)
Seasoning: Jiang Mo (appropriate amount), chopped green onion (appropriate amount), stock (2 pieces), oyster sauce (appropriate amount), sesame oil (appropriate amount) and salt (appropriate amount).
-Practice-
1, prepare millet and clean it.
2. Boil water in the pot. After the water is boiled, pour in the millet and cook for 5 minutes.
3. Take out the cooked millet.
4. steam in the pot. I steamed for about 40 minutes.
5. Prepare fat beef slices.
6. Blanch the fat beef slices in boiling water.
7. Prepare chopped green onions in Jiang Mo, then prepare a little oyster sauce and melt it with some hot water.
8. Add about1000g of water to the pot, and add the minced ginger and onion.
9. After the water is boiled, put in two stock.
10, then boil the water, pour the steamed millet in and cook for a while.
1 1. Pour in the prepared oyster sauce.
12, pour in fat beef and cook for a while.
13. Finally, pour in the washed and chopped lettuce and turn off the heat. You can add some salt and sesame oil according to your own taste.
-Hint-
1, after scalding, the fat beef feels better, does not have a lot of blood foam, and helps to remove the odor of the fat beef.
2. Oyster sauce can also be omitted, because the taste of broth is already very fresh.
-Millet cake-
-Materials-
Ingredients: millet (200g) and medium gluten flour (300g).
Seasoning: sugar (30g), water (250g) and yeast (4g).
-Practice-
1. Millet is ground into powder by a cooking machine.
2. Stir the millet flour, medium gluten flour, sugar, yeast and water.
3. Knead into smooth dough and ferment for 2 to 2.5 times.
4. Take a dough and knead it into a circle.
5. Then flatten.
6. Heat oil in a non-stick pan and fry millet cakes.
7. Fry until golden on both sides.
-Stewed sea cucumbers in soup millet-
-Materials-
Ingredients: cooked sea cucumber (5 slices), millet (appropriate amount), clear soup (appropriate amount)
Seasoning: onion (a little), chives (a little)
-Practice-
1, wash the millet, and put a proper amount of water into the millet porridge.
2, a small bowl of cooked millet porridge, onion, clear soup, 5 cooked sea cucumbers cleaned (intestines have been cleaned)
3. put a little oil in the pot, heat it on low heat, stir-fry the onion, and then stir-fry the sea cucumber.
4, pour the right amount of soup, soup and sea cucumber can be flush, do not put water.
5. Add millet porridge, cover and stew for 5 minutes.
6, put a bowl and sprinkle with shallots to eat.
Cucumber and millet ribs
-Materials-
Ingredients: ribs (400g) and pumpkin (400g).
Seasoning: rice (100g), millet (100g), fresh soy sauce (50g), garlic hot sauce (40g), oyster sauce (20g), lobster sauce (20g), salt (5g) and chopped green onion (appropriate amount).
-Practice-
1, ribs 400g, pumpkin 400g, rice and millet 100g each.
2. Chop the ribs into 5cm square pieces, soak them for 1 hour, and remove the blood. Then remove the drain pipe and control the water.
3. At the same time, wash the millet and soak it in clear water 1 hour.
4. After stirring, control the water for later use.
5. Put the above seasoning into the drained ribs, mix well and marinate for 15 minutes.
6. Then put it in the millet and wrap it with a layer of millet.
7. Peel the pumpkin, cut it into thick cubes and put it in a deep dish.
8. Put the ribs wrapped in millet on the pumpkin block.
9. Put in a steamer, steam for about 40 minutes on high fire, and sprinkle with chopped green onion.
10. In the steaming process, the delicious gravy will gradually penetrate into the lower pumpkin, so the dish tastes soft and glutinous, crisp, delicious and fragrant.
-Millet crispy rice-
-Materials-
Ingredients: millet (appropriate amount) and black sesame (appropriate amount)
Seasoning: salt (appropriate amount), spiced powder (appropriate amount) and starch (appropriate amount)
-Practice-
1. Add millet water to the microwave oven until it is 80% cooked or steamed.
2. Add starch to millet to increase viscosity.
3. Add salt spiced powder and black sesame seeds.
4. Knead into a ball.
Step 5 roll into thin sheets
6. Pour some oil into the pot.
7. Fry until both sides are brown.
-Hint-
If the millet is a microwave oven, it won't take long, so be careful to stir it often or it will overflow. Adding starch can increase viscosity and improve molding, and it is better to dry it thinner.