Steps:
1. The yeast is melted with warm water and added to the flour.
2. Slowly add the milk and stir into balls.
3. Knead into a smooth ball and ferment to twice the size.
4. Take out the exhaust and rub it into long strips and cut it into small doses.
5. Take a piece of dough, roll it slightly and arrange it in the shape of a big head and a small head as shown in the figure.
6. Roll up the small end and dip it in. You can dip it in some water and cut it from the middle with scissors to make rabbit ears.
7. Use black sesame seeds or beans as eyes.
8. Make all rabbits in turn and put them in a warm place for fermentation for about 20 minutes.
9. Steam over high fire 15-20 minutes, and uncover the lid after 3 minutes.