Cherry is a transliteration of English "cherry", which is produced in the United States, Chile and other places and has a high value. It costs six or seven yuan a catty in Hangzhou.
Cherry is a diamond in fruit. Not only is it delicious, but it can also prevent cancer, especially those who are nervous because of the pressure of work.
The origin of sweet cherry can be traced back to Asia Minor in the Stone Age. They are distributed throughout the prehistoric European continent and were brought to America by early immigrants by sea in 1692. At present, cherry production in the northwest of the United States began at 1847. The main varieties are Bing, lamport and Rainier, accounting for more than 90% of cherry production in the northwest of the United States.
Cherry is delicious in summer.
Cherry in the northwestern United States is one of the few truly seasonal fruits. It is not produced until mid-June every year. By mid-August, except for a few products in mountainous areas, cherries in the northwest of the United States have completed the mission of providing summer food for people, waiting for you to feast your eyes again next year.
Diamond cherry
Ice and lamport are dark red, with huge, solid and juicy fruits, and sweet mouth. Rainier is pale yellow-the cream color is almost yellow, slightly pink, the flesh is delicate, the color is clear, the juice is colorless, and the mouth is sweet and delicious, sweet and tender, which is different. Everyone who has tasted it will praise the diamonds in the fruit in unison.
References:
Baidu
Why are cherries so expensive?
First of all, the output is not much. Cherry in China is weak in cold resistance, and likes warm and humid climate, so it is suitable for cultivation in the place with annual average temperature 15 ~ 16℃. The storage conditions are also harsh, and more importantly, the growth environment is limited. Cherry has a short dormancy period, and it is easy to germinate when the temperature warms up in late winter and early spring. In case of "late spring cold" (frost or snowfall), the flower organs are frozen, which seriously affects the yield and even fails to harvest the granules. You can see the conditions for cherry growth:
The annual rainfall suitable for cherry growth is generally 700 ~1000 mm. How to solve the problem of "early spring" should be fully considered when building gardens in some areas in the south. Because in the early stage of fruit growth, drought will cause serious fruit drop and affect fruit growth and development.
Cherry is a light-loving tree species. China cherry is more shade-tolerant, but it has good illumination, early fruit ripening and good coloring.
Cherry is suitable for cultivation in deep, fertile and loose sandy soil. The pH value of soil is generally 6.0 ~ 7.5.
The vertical distribution of cherry roots in China is generally concentrated in the soil layer about 20 cm deep, which requires loose soil and good irrigation and drainage conditions. Heavy clay is not suitable for planting cherries. Because cherries are not resistant to transportation, the garden should be built in a place with convenient transportation.
Planting density should vary according to varieties, rootstocks and soil conditions. On the fertile and flat land, China cherries are planted in a Y shape with a density of1× 3m and 220 plants per mu. If natural clumping or natural happy shaping is adopted, it can be planted at a density of 2 ~ 3m× 3 ~ 4m. The density can be appropriately increased in the young age, and thinning measures should be taken after the garden is completed.
Planting time is generally divided into autumn and spring. It should be planted in cold, dry and windy areas of Yichun in winter and before seedling germination in spring. It can be planted in warm places in winter and autumn.
Before planting, the soil should be deeply turned and cooked, and planting holes should be dug. Apply 25-50kg organic fertilizer to each hole. After mixing fertilizer with soil, plant seedlings and water the roots immediately.
Why are cherries so expensive? I bought a box today, and I was scared to pee.
Because it's delicious, haha. Maybe it's because there is less money in our bag. . To struggle
Why are cherries so expensive?
Because the output is small! Hope is the most valuable thing!
Cherry belongs to the deciduous tree fruit tree of Rosaceae. Friends should not confuse cherry with cherry blossom. Cherry is bright red when it is ripe, beautifully carved, delicious and nutritious, and has high medical and health care value, also known as "Han Tao". The cherries cultivated as fruit trees in China include China cherry, sweet cherry, sour cherry and hairy cherry. Cherry ripens early and has the reputation of the first fruit in early spring, which is called "the first branch of 100 fruits". It is said that orioles especially love pecking this kind of fruit, hence the name "cherry".
The output of cherries in China is 35 million Jin, only 29g per capita, which is equivalent to three big cherries or 15- 17 cherries in China. It can be seen that cherry has a broad market prospect. The sweet cherry varieties cultivated in China are mainly European and American varieties, which perform well in northern China. Because European sweet cherry generally needs 900~ 1400 hours at a low temperature below 7.2℃ to complete hibernation, it is limited to its large-scale cultivation in southern China. Therefore, China cherry is still the main cultivated variety in northern provinces of China. At the same time, there are few excellent cherry varieties in China, and the cultivated varieties generally have many shortcomings, such as small fruit, sour taste, fruit cracking before harvest, fruit dropping and so on. The successful breeding of black pearl, an excellent cherry variety in China, has made up for these shortcomings.
There are two kinds of wild cherries, Asia and Europe, which are unrelated to each other. Later, other cherries were cultivated. Mainly distributed in the northern hemisphere in the world, China is mainly produced in Anhui, Liaoning, Hebei, Shaanxi, Gansu, Shandong, Henan, Jiangsu, Zhejiang, Jiangxi, Sichuan and other places. Born on sunny slopes or beside ditches, it is often cultivated, with an altitude of 300~600 meters. Xixiang County, Shaanxi Province has the largest cherry base in the northwest-Cherry Valley, and the Cherry Festival is held in late April every year. This fruit is produced in Zhenning Buyi and Miao Autonomous County, Anshun City, Guizhou Province, China.
Why on earth are cherries so expensive?
There are so many kinds, where can't we plant them?
Cherry is so expensive, can you eat it? !
Cherry is a transliteration of cherry, which is produced in the United States and Chile. It's delicious, but it's too hot. You can only take five or six pills at a time.
Cherry is a diamond in fruit, which is not only delicious, but also can prevent cancer if eaten regularly, especially those who are nervous because of heavy work pressure.
The origin of sweet cherry can be traced back to Asia Minor in the Stone Age. They are distributed throughout the prehistoric European continent and were brought to America by early immigrants by sea in 1692. At present, cherry production in the northwest of the United States began at 1847. The main varieties are Bing, lamport and Rainier, accounting for more than 90% of cherry production in the northwest of the United States.
Other topics
Nutritional value of cherry
Alias Ying Tao, Han Tao, Tao Jing and so on. , the earliest tree fruit on the market, is known as "the first branch of hundred fruits". It is said that orioles especially love pecking this kind of fruit, hence the name "cherry". Although the fruit is as small as a pearl, it is bright and bright in color, exquisite as agate, and sweet and slightly sour. It can be eaten fresh, preserved or decorated with other dishes and foods, and it is very popular.
efficacy
Cherry has a particularly high iron content, ranking first among all kinds of fruits. Eating cherries regularly can supplement the human body's demand for iron, promote the regeneration of hemoglobin, not only prevent iron deficiency anemia, but also enhance physical fitness, brain and intelligence.
Cherry is rich in nutrition, has the effects of regulating middle energizer, invigorating spleen and regulating stomach, expelling wind and removing dampness, and is beneficial to anorexia, dyspepsia, rheumatism and body pain. Regular consumption of cherries and other beauty products will make the skin ruddy and fair, wrinkle-free and spot-free.
Applicable people
Suitable for ordinary people to eat.
Applicable quantity
5 at a time (about 30 grams).
Health traffic lights
Cherry is rich in iron and contains a certain amount of cyanoside. Eating too much can cause iron poisoning or hydroxide poisoning. Mild discomfort can be treated with sugarcane juice to clear heat and detoxify.
Cherry is warm, and people with fever and cough should not eat it.
Other topics
Nutritional value of cherry
Alias Ying Tao, Han Tao, Tao Jing and so on. , the earliest tree fruit on the market, is known as "the first branch of hundred fruits". It is said that orioles especially love pecking this kind of fruit, hence the name "cherry". Although the fruit is as small as a pearl, it is bright and bright in color, exquisite as agate, and sweet and slightly sour. It can be eaten fresh, preserved or decorated with other dishes and foods, and it is very popular.
efficacy
Cherry has a particularly high iron content, ranking first among all kinds of fruits. Eating cherries regularly can supplement the human body's demand for iron, promote the regeneration of hemoglobin, not only prevent iron deficiency anemia, but also enhance physical fitness, brain and intelligence.
Cherry is rich in nutrition, has the effects of regulating middle energizer, invigorating spleen and regulating stomach, expelling wind and removing dampness, and is beneficial to anorexia, dyspepsia, rheumatism and body pain. Regular consumption of cherries and other beauty products will make the skin ruddy and fair, wrinkle-free and spot-free.
Applicable people
Suitable for ordinary people to eat.
Applicable quantity
5 at a time (about 30 grams).
Health traffic lights
Cherry is rich in iron and contains a certain amount of cyanoside. Eating too much can cause iron poisoning or hydroxide poisoning. Mild discomfort can be treated with sugarcane juice to clear heat and detoxify.
Cherry is warm, and people with fever and cough should not eat it.
Main nutrients
vitamin
(mg) a (μ g) B 1 B2 B6 B 12 (μ g) C D (μ g) e
35 0.02 0.02 0.02 - 10 - 2.22
Biotin (microgram) Potassium (microgram) Phosphorus (microgram) Carotene Folic Acid (microgram) Pantothenic Acid Nicotinic Acid Mineral Element
(mg) calcium
62 - 230 0.2 1 38 0.2 0.6 1 1
Iron, phosphorus, potassium, sodium, copper, magnesium, zinc (microgram) and selenium (microgram)
6 27 232 8 0. 1 12 0.23 0.2 1
What does cherry do? Why are they so expensive?
Cherry is a transliteration of cherry, which is produced in the United States and Chile. It's delicious, but it's too hot. You can only take five or six pills at a time.
Cherry is a diamond in fruit, which is not only delicious, but also can prevent cancer if eaten regularly, especially those who are nervous because of heavy work pressure.
The origin of sweet cherry can be traced back to Asia Minor in the Stone Age. They are distributed throughout the prehistoric European continent and were brought to America by early immigrants by sea in 1692. At present, cherry production in the northwest of the United States began at 1847. The main varieties are Bing, lamport and Rainier, accounting for more than 90% of cherry production in the northwest of the United States.
Nutritional value of cherry
Alias Ying Tao, Han Tao, Tao Jing and so on. , the earliest tree fruit on the market, is known as "the first branch of hundred fruits". It is said that orioles especially love pecking this kind of fruit, hence the name "cherry". Although the fruit is as small as a pearl, it is bright and bright in color, exquisite as agate, and sweet and slightly sour. It can be eaten fresh, preserved or decorated with other dishes and foods, and it is very popular.
efficacy
Cherry has a particularly high iron content, ranking first among all kinds of fruits. Eating cherries regularly can supplement the human body's demand for iron, promote the regeneration of hemoglobin, not only prevent iron deficiency anemia, but also enhance physical fitness, brain and intelligence.
Cherry is rich in nutrition, has the effects of regulating middle energizer, invigorating spleen and regulating stomach, expelling wind and removing dampness, and is beneficial to anorexia, dyspepsia, rheumatism and body pain. Regular consumption of cherries and other beauty products will make the skin ruddy and fair, wrinkle-free and spot-free.
Applicable people
Suitable for ordinary people to eat.
Applicable quantity
5 at a time (about 30 grams).
Health traffic lights
Cherry is rich in iron and contains a certain amount of cyanoside. Eating too much can cause iron poisoning or hydroxide poisoning. Mild discomfort can be treated with sugarcane juice to clear heat and detoxify.
Cherry is warm, and people with fever and cough should not eat it.
Cherry tastes so bad, why is it so expensive?
Cherry itself is not expensive, if you buy it locally.
What is expensive is transportation cost and loss.
Cherry is a very delicate thing. It is afraid of heat, dryness, water and friction, and it is easy to rot and damage.
Preservation and transportation should be very particular, usually using cold chain logistics.
Even if you are careful in transportation, some cherries will inevitably be damaged by friction.
Plus the cost of customs duties
It is not difficult to understand why the price of cherries is so volatile.
But it was worth it. It's really delicious if you buy reliable cherries.
Good quality cherries are far from bad taste. If you want to taste really delicious cherries, you must be willing to spend money.
Cherry is not delicious, why is it so expensive?
Because of the low yield, domestic cherries are mainly produced in Shandong, and will not be available until May. Seventy or eighty percent of the cherries on the market are imported from Chile, and a very small part is imported from Australia.
According to ASOEX data of Chilean exporters association translated by China Fruit Portal, from September 20 14 to September 20 1 5 10/7, Chile's fresh cherries were exported to all parts of the world, of which 8 1% were shipped to Chinese mainland.
The temperature in Shandong is relatively low, while the climate in cherry producing areas in Chile and Australia is relatively high and the illumination time is long, which leads to greater photosynthesis intensity of plants, and plants can produce and transform more organic substances such as sugars. So imported cherries will be sweeter than domestic cherries. In contrast, Chilean cherries taste hard, while Australian cherries taste soft and the flesh is more delicate.
Which kind of cherry is the most expensive?
Meizao