Brick tea (black tea and Pu'er tea can also be used). You should choose brick tea with the word Sichuan, because there are two types of brick tea. One kind of brick tea, called Qingzhuan, cannot be used to make milk tea. According to the appearance of the finished tea, it is black, hence the name dark tea. One of the six major tea categories. It is a fully fermented tea. The main production areas are Sichuan, Yunnan, Hubei, Hunan and other places. The raw materials used in dark tea are relatively coarse and old, and are the main raw materials for pressed tea. The tea making process generally includes four processes: greening, rolling, stacking and drying. Dark tea is distributed geographically and is mainly classified into Hunan dark tea, Sichuan dark tea, Yunnan dark tea (Pu'er tea) and Hubei dark tea. 1. Sanjian Tianjian: It is made from first-grade black tea. It has a dark appearance, a fragrant aroma inside, and a rich taste. The soup is orange-yellow and the bottom of the leaves is yellow-brown. Gongjian: It is made from second-grade black tea. It has a black and brown appearance, pure aroma, and mellow taste. The soup is slightly orange-yellow, and the bottom of the leaves is yellow-brown and dark. Shengjian: It is made from three-grade black tea. The appearance is dark brown in color, the aroma is light, slightly burnt, the taste is strong and slightly astringent, the soup is dark brown, and the bottom of the leaves is dark brown and thick. 2. Flower tiles "Flower tiles" were called "Huajuan" in history. Because a roll of tea weighs 1,000 taels on the old scale, it is also called "Qianliang tea". In the past, the processing method of Hanamaki was to use high-quality black tea from Gaojiaxi and Majiaxi in Anhua as raw materials, and use a stick and hammer to build it into a long tube basket, forming a cylindrical shape with a height of 147 cm and a diameter of 20 cm. , fine workmanship and excellent quality. In 1958, Hunan Baishaxi Tea Factory adapted to the needs of the development of the situation. After many experiments, it finally transformed the "Hanamaki" into a rectangular brick tea. The dimensions are 35×18×3.5 cm. There are patterns on the front side, the color of the brick surface is dark brown, the internal aroma is pure, the taste is rich and slightly astringent, the soup is red and yellow, the bottom of the leaves is old and tender, and the net weight of each brick is 2 kilograms. At present, there are several specifications such as 1kg and 2kg. Although the shape of the tiles is different from the flower roll, the inner quality is basically similar. It has become a new variety of dark tea, replacing the historical scented tea, and has been appreciated and welcomed by the sales area. The name "huazhuan" comes from, firstly, the brick shape was changed from a roll, and secondly, there are patterns on the four sides of the brick surface to show the difference from other bricks, hence the name "huazhuan". The manufacturing process of flower brick tea is basically the same as that of black brick tea. The raw material components of pressed tiles are mostly third-grade black tea and a small amount of downgraded second-grade black tea. The total stem content does not exceed 15%. After the Maocha enters the factory, it undergoes screening, crushing, stacking and other processes to make qualified semi-finished products, which are then autoclaved, baked, and packaged. The process is the same as that of black brick tea. 3. Fuzhuan tea pressing requires raw material processing, steam retting, pressing and shaping, flowering and drying, and finished product packaging. The pressing process is basically the same as that of black and flower bricks. The difference lies in the thickness of the brick shape. Because Fu bricks have a unique "flowering" process, in addition to requiring many conditions, an important condition is that the bricks must be moderately tight to facilitate the reproduction of microorganisms. Another difference between Fu bricks and black and flower bricks is that after the bricks exit the brick mold, they are not sent directly to the drying room for drying. Instead, in order to promote "blooming", the bricks are first wrapped with trademark paper and then sent to the drying room. Room drying. The drying speed does not require fast drying. The entire drying period should be more than twice as long as the double black and double roasting periods, in order to slowly "flower" (that is, produce coronoid fungus). 4. Black brick: Black brick tea is named because it uses black tea as raw material, has a dark color, and the finished product is shaped like bricks. Now it is exclusively produced by Hunan Baishaxi Tea Factory. Its raw materials are selected from high-quality black tea produced by tea factories in Anhua, Taojiang, Yiyang, Hanshou, Ningxiang and other counties. Since the early 1970s, Baisha Tea Factory has reformed the complicated and labor-intensive process in the past. According to the original ratio of noodle tea and lining tea, the tea is assembled and pressed in one go. During production, the raw materials are first sieved and shaped, air-sorted and purified, and blended in proportion; during machine pressing, they are first steamed and sterilized by high temperature, then high-pressure shaping, inspection and trimming, slow drying, and packaging into finished brick tea. Each piece weighs 2 kilograms and is in the shape of a rectangular brick, 35 centimeters long, 18.5 centimeters wide and 3.5 centimeters thick. The brick surface is flat and smooth with sharp edges and corners; the tea has a pure aroma, the soup is yellow-red and slightly brown, and the taste is rich and mellow. This product is a semi-fermented tea, which removes the grassy smell from the fresh leaves and makes the tea leaves firm and firm, making them less susceptible to moisture and mildew. It will not lose its flavor even after being stored for several years, and the older it gets, the better it gets. It is suitable for cooking and drinking. Dairy products and Drink with sugar. Brick tea is originally produced in the White Desert of Anhua, Hunan, and began production around 1939. Because the brick surface is stamped with the words "Hunan Province Brick Tea Factory Pressed", it is also called "Eight-Character Brick". Because the embossed characters are used on the brick surface, the Lanzhou market calls the black bricks "Guzi Famous Brand Anhua Black Bricks". The current annual output is about 5,000 tons, mainly sold to Gansu, Ningxia, Qinghai, Xinjiang and other provinces and regions, with Lanzhou as the distribution center. The most suitable tea for reducing abdominal fat. Drinking tea is not a purely leisure thing. The key depends on what kind of tea you drink. Losing weight easily while chatting casually, hmm, isn’t it a bit whimsical? A series of recent experimental results in Japan show that some teas can effectively prevent obesity. Tea contains a lot of dietary fiber, and dietary fiber cannot be digested. If it stays in the stomach for a long time, you will feel full. More importantly, it can also burn fat, and the key to this effect lies in vitamin B1. Tea is rich in vitamin B1, which is a necessary substance that can fully burn fat and convert it into heat energy. 1. Dark tea: It can inhibit the accumulation of fat in the lower abdomen. When people talk about obesity, they immediately think of abdominal fat, and black tea has a significant effect on inhibiting the increase of abdominal fat. Black tea is made by fermentation of Aspergillus niger and, as the name suggests, is black. A punol component is produced during the fermentation process, thereby preventing fat accumulation.

If you want to use black tea to lose weight, it is best to drink freshly brewed strong tea. In addition, you should keep drinking 1.5 liters a day, drink one cup before and after meals, and stick to it for a long time. Dark tea has a long production history in my country and is mainly produced in Hunan, Hubei, Sichuan, Yunnan, Guangxi and other places. Dark tea can be brewed and drank directly, or it can be pressed into pressed tea (such as various brick teas). The color of their soup is almost deep red, and the bottom of the leaves is evenly spread and shiny. 2. Jimnaima tea: effectively inhibits sugar absorption. In Indian medicine, this jimnaima tea appears frequently. Jimnaima is also nicknamed "sugar kill". After chewing its leaves and then eating sugar, you will not feel sweet in your mouth. The intake will naturally be greatly reduced, and the absorption of sugar and carbohydrates will be reduced, thus converting into The amount of fat is relatively reduced. Jimnaima tea is not only effective in preventing, treating and improving obesity, but also has an auxiliary treatment effect on diabetes. 3. Lotus leaf tea: ancient secret medicine for weight loss. A drink made from lotus flowers, leaves and fruits, which not only makes people feel refreshed, but also improves complexion and reduces weight. Making full use of lotus leaf tea for weight loss requires some tips. The first brew must be strong tea, the second brew will not be as effective. Secondly, drink it 6 times a day. People with signs of constipation can drink 4 sachets a day and drink it in 4 times to make the stool smooth, which is more beneficial to weight loss. Third, it is best to drink on an empty stomach. The advantage is that you don’t have to go on a diet. After drinking lotus leaf tea for a period of time, your preference for food will naturally change and you will no longer like greasy food.