Butter: low in protein.
Ingredients and materials
High gluten flour? 280 grams
Carrot juice? 130g
Salt? 2 grams
Sugar? 40 grams of food
Eggs? One gram of food
Yeast? 3 grams
Butter? 30 grams
Method for making carrot toast
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1. Weigh the ingredients respectively: add water to carrots and use a cooking machine to make juice, and take 150g.
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2. Put carrot juice and eggs into the inner container of the toaster.
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3. Put the high flour, sugar and salt obliquely, draw a groove on the flour and put the yeast in it.
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4. Start the kneading program of the bread machine for 30 minutes, then add butter softened at room temperature, and start the kneading program again for 20 minutes. Don't move after kneading, let the dough stand for more than half an hour (this is easy to form a film).
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5. Take out the dough, gently knead it, and take out the film (if the film is not good, knead, drip and knead the dough until the film is taken out).
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6. Knead into dough, cover it with plastic wrap and put it in a warm place for fermentation.
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7. Make the dough twice as big, press it with your fingers without retracting, and exhaust (knead the dough, this step can be done with a bread machine).
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8. Divide the kneaded dough into three equal parts, knead into dough, and cover with plastic wrap 15 minutes.
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9. Take a dough and roll it into strips.
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10. Roll it up from one side and roll it into strips.
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1 1. Roll it up again.
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12. Put it in the toast box.
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13. Put a pot of water on the lower floor of the oven and put it in toast box for secondary fermentation (change boiling water once during fermentation).
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14. Eat toast until eight or nine o'clock and take out toast box; Preheat the oven at 130 degrees for five minutes.
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15. Put toast box in the middle and lower layers of the oven and bake at 130 for 50 minutes.
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16. Time is up. Shake toast box and pour it out immediately.
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17. After cooling, slice and serve.
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18. Finished product drawing
skill
Flour has different water absorption. Adjust appropriately according to the situation; The temperature of each oven is different, so it should be adjusted according to the temperature of your own oven.