200 grams of flour

80 grams of water

Yeast 1 spoon

23 grams of sugar

Butter 13g

Salt1.9g.

8 grams of milk powder

Egg 15g

Methods/steps

Weigh all the ingredients in order and knead them into dough with flour.

Please click to enter a picture description.

Keep the temperature at about 28℃ and ferment the dough for 2 hours until the dough is fermented more than 2.5 times.

Please click to enter a picture description.

Divide the fermented dough into four parts, then press it into flat dough and make it into an oval shape.

Please click to enter a picture description.

Wrap the rolled oval dough from top to bottom, and both sides of the dough will fold inward.

Please click to enter a picture description.

Put the dough on the baking tray, and then adjust the oven temperature for the second fermentation.

Please click to enter a picture description.

After fermentation, take it out of the oven, cut a hole in the top of the dough, add butter and brush a layer of egg liquid.

Please click to enter a picture description.

Sprinkle powdered sugar on the dough, and bake the dough in the oven again 190 degrees for about 15 minutes. It's over.

end

Matters needing attention

Pay attention to adjust the temperature when baking bread.