Ingredients: milk 180g, red-skinned eggs 1 piece, 2g salt, 30g sugar, 300g high-gluten flour for bread, 3g sugar-tolerant yeast powder (4g can be put at low temperature), and proper amount of purple potato stuffing (steamed purple potato mixed with milk and honey to make purple potato paste).
1. Take out the inner barrel of the bread maker, weigh the ingredients in the ingredient list and put them into the inner barrel of the bread maker in turn. The order is milk, eggs, salt, sugar, high-gluten flour and high-sugar tolerant yeast powder.
2. Install the inner barrel of the bread maker and turn on the power of the bread maker. By default, the program "wind bread" in the project 1 and directly press Start to start kneading dough.
3. At the end of the second kneading sequence, take out a small piece of dough and knead it, which can pull out a film and is not easy to break. This formula has no oil, so it is not easy to rub out the glove film, and this state is ok.
4. The picture above shows the state at the end of the second kneading. After kneading, don't worry. If put into the bread machine, it will automatically enter the fermentation process.
5. The first fermentation takes 45 minutes. The picture above shows the state after fermentation, which is about twice as big as the original, and the dough is full of air. After the first fermentation, there will be about 20-30 seconds of stirring, and then enter the second fermentation process.
6. At this time, the bread maker presses the pause button, takes out the dough and puts it on the panel. If you want to make patterned bread, you need to do it by hand.
7. Knead the dough long and roll it into a slender rectangular bread with a rolling pin. The width of bread refers to the width of the barrel in the bread machine; It will be rolled for a long time, and the air in the dough will be exhausted in the process of rolling.
8. Spread the prepared purple potato paste on the bread. Don't rub too much. A thin layer is enough. If you want to put other fillings, you can also change them into other fillings, such as bean paste stuffing, coconut stuffing, pork floss stuffing, peanut butter and so on.
9. Then roll the bread from one side, make it thinner at the collection point, and roll it into a roll.
10, the bread roll is ready, round and slippery, and it feels a little heavy in your hand.
1 1. The stirring knife in the inner barrel of the bread maker needs to be taken out at this time. Of course, it's fine if you don't want to take it, but there will be a hole in the shape of a knife head on the bread, which is just ugly and won't have any other influence.
12, put the bread rolls into the inner barrel of the bread maker. Look, the width is just right, just right; Cancel the pause, cover the toaster and continue the fermentation.
13, the above picture is what it looks like after fermentation. The second fermentation takes 55 minutes, and the bread machine is more convenient to ferment, because the machine will raise the temperature and ferment better when the weather is cold; At this time, you only need to observe. After the fermentation, the bread machine will automatically jump to the baking program.
14. At this time, it is being baked. In this procedure, baking takes 35 minutes, and all six sides of the bread will be colored.
15, open the lid of the bread machine, and the delicious big bread is ready.