Red bean paste is divided into 15g *** 16 pieces each. ;

Dough is divided into pink 12 and white 4;

Use a bowl with a diameter of 14 cm to cut the dough into round pieces;

Put the bean paste stuffing in the middle, cut a cross and four knives, and you can't cut it off;

Pick up a flower heart, wrap the remaining pieces diagonally into a pattern, and finally finalize the design;

Put it into a square baking tray, paying attention to leaving gaps for fermentation;

Preheat the oven 170 degrees, and fire up and down for about 20 minutes. Pay attention to cover the tin foil after coloring.