Presumably, many people, like me, like to eat glutinous rice food, which is soft and sweet. I like to eat glutinous rice and cut cakes since I was a child. Shopping was not as convenient as it is now when I was a child. Most of the goods in every household mainly come from canteens, fruits and vegetables, and most of them are self-sufficient. Food such as cake cutting is often peddled by street vendors, riding bicycles, and there is a board behind the car. The board is a cut cake covered with bean wrap. Every time I hear Hawking, my mother will buy me a small piece to satisfy my hunger. I eat that to satisfy.

The glutinous rice cake can be made of glutinous rice flour or glutinous rice directly. Glutinous rice flour saves the step of soaking glutinous rice, which is more convenient and tastes earlier. Both methods are simple!

Let's share the version that uses glutinous rice directly:

White sugar glutinous rice cake: ingredients: glutinous rice 250g, white sugar 150g, red bean paste filling: appropriate amount.

Production steps:

1. Soak glutinous rice for more than 4 hours in advance.

2. Grind the glutinous rice into powder with a rolling pin.

3. Spread the steamer cloth in the steamer, spread the glutinous rice flat, boil the water and steam for about 20 minutes until cooked.

4. Press the sugar repeatedly while it is hot, and press the rice cake into shape.

5. Shape the glutinous rice cake with a container. If you like stuffing, you can also steam the bean paste stuffing a little. You can put semi-steamed glutinous rice first, then put a layer of bean paste stuffing, and then put semi-steamed glutinous rice. Compaction and flattening.

6. After cooling, cut into pieces and enjoy.

Recommend another version using glutinous rice flour:

Yam glutinous rice cake: ingredients: yam 150g, glutinous rice flour 100g, milk 60g, bean paste stuffing: appropriate amount.

1, cut the yam and steam it.

2. Milk+yam is mashed with a cooking machine.

3. Add glutinous rice flour several times and knead it into a non-sticky dough. You can dry it a little.

4, wrapped in bean paste stuffing, and then pressed with a mold.

5. Steam on the pot 10 minute.

The above is what I am aiming at "How to make glutinous rice cakes?" Share two delicious glutinous rice cakes, hoping to help everyone.