Seasoning: salt, black pepper, butter, olive oil;

Production steps:

1. Prepare a sterile egg, add a spoonful of white vinegar to the bowl, boil a pot of water, stir it into a vortex after the water is boiled, turn off the heat and pour it into the egg. After the egg is formed, turn on the low heat and cook for about 3 minutes. Turn off the fire, and it will be fine to wave eggs;

2. Spray olive oil into the pot, add bacon and fry until both sides are brown, and add black pepper;

3. After the bacon is taken out, don't wash the pot. Stir-fry the mushroom slices with the smell of bacon, add a small piece of butter, stir-fry until both sides are golden, and add salt and black pepper for later use;

4. After washing the pot, pour in olive oil and stir-fry spinach until it is ready for use;

5. Bake in an oven at 180 degrees for 5 minutes;

6. In the final assembly process, take the toast as the bottom, spread a layer of spinach, spread bacon and mushrooms according to your favorite way, and finally complete a luxurious version of toast.