Bacon pizza seasoning for meat floss: 2 slices of toast, 2 slices of cheese, 2 slices of bacon, 20g of meat floss, salt-free butter 10g, appropriate amount of salad dressing, and a small amount of shallots.
Cooking process: 1. Prepare all the food first.
2. Take a slice of toast and spread it with unsalted butter. I'll use unsalted butter. If not, it is ok to melt the unsalted butter before applying it.
3. Add bacon.
4. Take out the outer box of cheese slices and spread them on bacon.
5. Finally, sprinkle with moss pine, and another piece will be finished one after another.
6. Cut some onion leaves with a knife and sprinkle them on the floss, not too much.
7. Put two slices of toast pizza in a baking tray covered with tin foil.
8. Put the cake mold in the middle and high floor of Dongling electric oven.
9. Place the tube at 160℃ and bury it at 170℃ for 0/2 minutes. Watch carefully. I covered half of it with tinfoil. (oven temperature and time are for reference only)
10. The fragrant toast pizza came out.
Cooking tips: how to buy toast;
First, look at the shape: the collapsed or collapsed toast may be caused by the incomplete baking of the film. It's best to pick toast that can stand upright after slicing. Common on the market are mountain toast and square toast. Cover the square toast when baking to make sandwiches. Mountain toast is not covered, the baking process is natural and the taste is good.
Second, look at the color: the toast is thoroughly baked and suitable, and the skin color is orange. This kind of toast has a soft taste because it contains enough water. Overbaked toast not only has dark skin color, but also loses more water inside and tastes slightly dry.
Third, look at the level: mellow, thoroughly baked toast, the surface is clearly baked, and it tastes slightly crisp, while the lack of toast crust and the edge of toast bread feel crowded together, and the taste is poor.
Do you like this dish?