Wuhan is a city with a long history and rich culture, with many food characteristics. Among them, shredded pork with fish flavor is one of the classic cuisines in Wuhan. Fish-flavored shredded pork is a hot dish, the main ingredient is pork, and the ingredients are tender shredded bamboo shoots, eggs, bean paste, water starch and so on. In the production process, pork is shredded first, mixed with wine and salt evenly, and then mixed with scattered eggs and raw flour for sizing. Then stir-fry the tender shredded bamboo shoots, bean paste and other ingredients in the pot, and finally stir-fry the shredded pork, and add a small bowl of seasoning, monosodium glutamate, aquatic products powder and so on. Stir fry a few times quickly, add monosodium glutamate, hook with thin sauce, sprinkle with pepper and pour sesame oil into the pot.

Besides fish-flavored shredded pork, Wuhan has many other food features, such as Regan Noodles, steamed dumplings, noodle nests, duck neck, bean skin, crayfish, hanging pots and so on. There are many scenic spots in Wuhan, such as East Lake, Hubei Provincial Museum and Yellow Crane Tower. In Wuhan, you can taste delicious food, enjoy the beautiful scenery and feel the unique charm of the city.