General baking shop partition: functional areas include-warehouse, operation area, ingredients area, baking area, service desk, waiting area, cashier area, exhibition area and bathroom. Generally, the comfortable operating area is about 880 ~ 9 10 ~ 1500mm from the ground. The necessary equipment of the operating room is as follows: pool, clean area, pool, conditioning table, material preparation table, stove, cold storage, etc. The oven has a standard width of 530~760 and a height of 890 ~ 1544.