dry sea cucumber with salt is an old process made in dry sea cucumber. Generally, the cooked sea cucumber is pickled with salt water for half a month, and then it is shaped by hanging salt in saturated salt water. It belongs to dry sea cucumber, and its quality is better than that of sugar dry sea cucumber in dry sea cucumber, but not as good as that of light dry sea cucumber. So do you know how to foam sea cucumbers? How to identify salt dry sea cucumber? Let's learn it right away.

How to eat salt dry sea cucumber

The main thing is to soak dried salt ginseng before frying, stewing and mixing. The most troublesome thing is soaking hair, which directly affects the taste.

to what extent is the sea cucumber foamed to be edible

1. Sea cucumber will peel when it meets oil and alkali, so it can't meet oil and alkali in the process of handling and storing sea cucumber.

2. pure water should be used in the process of preparing sea cucumbers, so as to ensure the quality of sea cucumbers, and the effect is better if it is used with ice cubes.

3. How to determine the hardness of sea cucumber; Pinch the meat on the side of the sea cucumber one by one by hand. If it can be pinched thoroughly, it is appropriate; if it cannot be pinched thoroughly, it means that the sea cucumber is still hard. According to personal needs, you can choose the second < P > fire-curing system.

4. If the prepared sea cucumbers can be eaten within one week, they can be put in the refrigerator, and the fresh water needs to be changed once a day, or they can be put into the freezer for single freezing, and then they can be put into plastic bags or other sealed containers for frozen storage.

How to identify salt dry sea cucumber

There are obvious salt crystals on the surface layer, showing salt white color, and the thorn is short and round. Add it with the tip of your tongue, and it will feel particularly salty. When you weigh it with your hands, you will also have a clear sense of heaviness. When the sea cucumber floats on the water, there will be sediment falling off in the abdomen.

the quality of sea cucumbers is different, so how to choose them well is very important. First of all, it depends on the appearance of sea cucumbers. Generally, good sea cucumbers have clear skins and natural colors. According to the different colors of the growing environment, they are mainly divided into black, brown, gray, etc., that is, they are not all black, and of course they are not all white powder. In addition, the meat spurs and the tube feet of the abdomen are generally relatively complete; Secondly, it depends on the foaming effect of sea cucumber. Good sea cucumber has strong meat quality, thick wall and elasticity to eat. If consumers don't know how to distinguish the advantages and disadvantages of sea cucumbers, it is a practical method to choose big brands. The best brands in China are Fulinmen Sea Cucumber and Tongrentang, both of which are wild sea cucumbers from Zhangzidao, Dalian. If it is a business gift, it is most suitable to choose Beijing Tongrentang. The package is beautiful and classy, and the price is more expensive. If it is for home use, it is the most affordable to choose Fulinmen sea cucumber, with authentic origin and good quality.

conclusion: I explained the edible method of salt dry sea cucumber and how to identify it, hoping to help you.