In order to make bread fluffy, the main function is to add yeast, followed by other auxiliary materials, such as milk, eggs, sugar and so on. All kinds of raw materials mix and interact with each other, making the baked bread fluffy and soft.
Let me share in detail how to bake bread and expand it after baking.
Prepare 500 grams of flour, 5 eggs, 5 grams of yeast, 100 grams of milk and 40 grams of sugar for kneading, stir until it is flocculent, knead it into dough, and then seal it for 10 minute, so that the water, yeast and flour in the dough can be fully blended.
At this time, it is easy to pinch the glove film. It's easy to knead the dough for a while at this time. Like washing clothes, hold down one end of the dough, push and pull the other end forward with the other hand, and knead repeatedly until the dough opens and a glove film appears.
Second, after kneading out the glove film, seal the dough and bake it. It should be noted here that the dough must be sealed to prevent water loss, and the baking temperature is particularly important. When the temperature is about 30 degrees, the activity of yeast is the strongest. So put the dough in a warm place of about 30 degrees. In this environment, it is basically 60 degrees.
How to build a temperature of about 30 degrees? It's best if you have a noodle box at home. If not, there are many ways to create such an environment. For example, pour some hot water into the pot and heat the basin into water; Or put it in the sun; Or put it in a rice cooker, it is ok.
However, the temperature should not be too high. If it exceeds 55 degrees, it will directly kill the yeast and make it lose its activity. If the temperature is too low, the yeast will be slow.
Third, the dough that is baked again after the dough is separated, and there are many beehives inside. At this time, put it on the chopping board, gently knead it a few times, and then divide the dough. The separated dough can be directly put into a container, sealed and further baked. This step is very, very important
In this step, the dough is twice as big as the original one, and the inside is covered with small holes, which holds the dough up. You can simmer for more than 10 minutes, and then bake in the oven when the dough becomes bigger and lighter, which will be very fluffy and soft.
After baking the hair twice in the box, the last step is to bake it in the oven at 170 degrees for 20 minutes. However, everyone should pay attention that every oven is different. So grasp this time flexibly when baking, and observe more when baking. According to the situation, you can take it out and change the position when baking to make the bread evenly heated.
Therefore, it is necessary to constantly observe and adjust in time when baking, so as to bake beautiful and delicious bread.
Summary: The principle of baking bread and steaming steamed bread is the same. The dough ferments and becomes fluffy, but the bread is baked and steamed. The process of steaming steamed bread is basically the same. Only if steamed bread is used, ingredients such as milk and eggs can be omitted. Of course, if we add them, it will definitely be better.