Red paste crab

It is not an exaggeration to put red paste crab at the first place. As a traditional Ningbo dish, it is bright red in color, fresh, salty and tender. It is not only an old-fashioned Ningbo dish, but also a welcome gift during the New Year and festivals. Ningbo people have three treasures when it comes to cooking: "Salted crab, braised crab, and mud snail are good." Sometimes big fish and meat are not as good as hot white rice with red paste braised crab.

Frozen crab with red paste, fragrant and delicious

Smoked fish

Smoked fish has The unique flavor of old Ningbo, the crispy fish, has the taste of sun-drying, and with a sip of vinegar, the deliciousness will almost overflow the screen.

Yellow croaker and sea cucumber soup

Thick soup, fresh yellow croaker, and yellow croaker is rich in trace element selenium, which can remove free radicals produced by human body metabolism. , can delay aging, and has the effect of preventing and treating various cancers. Therefore, this dish has the functions of delaying aging, nourishing deficiency and nourishing the body, improving intelligence and brain, and preventing and fighting cancer.

Yellow croaker and fish maw

Yellow croaker and fish maw is a traditional famous dish in Ningbo. Fish maw is actually fish paste. In ancient times, it was also called "ice fish soup". It is said that Qin Shi Huang once had this dish when he visited Ningbo. This dish is made by popping the fish fillets, adding wine, salt, soup, fish maw, MSG, etc., and then thickening it with wet salt. When serving, sprinkle with minced ham and green onion. This dish is red, green, yellow and white, shaped like tofu, glutinous, tender and delicious.

Steamed scallops with garlic vermicelli

I love the aroma of garlic at the dinner table. At the same time, scallops are very nutritious and are high-protein and low-fat shellfish. , is a good product for calcium and iron supplementation.

Garlic Vermicelli Shrimp

With the classic Garlic Vermicelli Steamed Scallops, how can we forget about Garlic Vermicelli Shrimp? The same fresh and delicious taste, bright color and rich nutrition.

Salted cuttlefish eggs

Salted cuttlefish eggs are delicious and nutritious, and are one of the Eight Delicacies. Salted cuttlefish eggs are steamed with meatloaf. The taste is just right. It is a very unique seafood dish in Ningbo cuisine.

Steamed Dried Eel

Ningbo people call the dried eel "eel fragrance". When you step into the pot, you can smell its fragrance, and the chewy fish meat is endlessly memorable.

Braised Pomfret

Fresh fish, delicious sauce, and sprinkled with a few slices of green onion, you can enjoy the nutritious and delicious Braised Pomfret. .

Steamed seabass

Seabass is rich in various nutritional values ??and has the highest DHA content among freshwater fish, so steamed seabass is the most nourishing for the brain.

Yellow croaker wrapped in bean curd skin

Crispy bean curd skin, tender fish meat, crispy on the outside and tender on the inside. Yellow croaker wrapped in bean curd skin is also one of the top ten famous dishes with Ningbo characteristics. It tastes better when dipped in vinegar.

Yellow croaker with moss and vegetables

The fish meat is tender and the moss vegetables are fragrant. You can enjoy the delicious taste of crispy on the outside and tender on the inside with one bite. This dish The dish is also one of Ningbo's top ten specialties and is deeply loved by Ningbo people.

Yellow croaker in large pickled vegetable soup

In addition to the fresh and tender fish meat, yellow croaker in large pickled vegetable soup is worth mentioning. The soup is milky white and mellow, and the pickled vegetables here are also called "Xueli Dong". "Xueli Dong" is a common dish in every household in Ningbo. There is an old saying in the local area: "Don't drink pickled vegetables (that is, Xueli Dong) soup for three days." My feet are a bit sour.”

Braised hairtail with fermented rice wine

Braised hairtail with fermented rice wine has a unique taste and is also a classic dish. You won't forget it after eating it.

Braised squid

On the dinner table, squid can be cooked in a variety of ways. Whether it is fried squid, braised squid or fried squid, each has its own unique way. Some flavor.

Stir-fried fresh squid with ginger and green onion

The aroma of ginger and green onion overflows from the pot, the fresh and chewy squid, the bright color, and the flower knife on the surface are even more has become a major feature of it.

Grilled Tofu with Jumping Fish

Rich milky white soup, smooth tofu, fresh jumping fish, a sip of fish soup will make you happy all day long Satisfied.

Steamed Clam Eggs

Clam Steamed Eggs are an authentic Tujia dish in Ningbo, with fresh and smooth eggs and fresh local seafood, steamed delicious.

Rock Sugar Turtle

This rock sugar turtle is yellow and bright in color, tastes delicious and plump, glutinous and moist, sweet and sour. It is fragrant and salty, and tastes delicious. It is a must-eat dish for Ningbo people during festivals in the old days.

Ning-style shredded eel

Cut the eel into sections and add some shredded bamboo shoots, leeks, green peppers, and red peppers. This bowl of special side dishes is indispensable during the holidays.

Clam

Ningbo people love this fresh seafood. The tender and plump clam meat can be enjoyed with soy sauce.

Cold jellyfish skin

Ningbo people must have cold jellyfish skin on their dining table. It is easy to make and crispy to bite. At the same time, jellyfish contains nutrients that the human body needs. It contains a variety of nutrients, especially iodine, which is lacking in people's diet. It is an important nutritional food.

Mud snails

Sweet, crispy and tender mud snails, salty and fresh, unique flavor, perfect as a side dish.

Sea melon seeds

Sea melon seeds are named because their shape and size are similar to melon seeds. The scientific name is Rainbow Bright Sakura Clam, also known as "Rainbow Bright Sakura Clam", "Flat clam". Despite its small size, its flavor is as good as other seafood.

Braised prawns in oil

The prawns soaked up the soup, tender and delicious! A bowl of freshly cooked prawns, piping hot, and taking a bite is probably the most ordinary feeling of happiness.

Steamed Shrimp with Vermicelli with Golden Needle Vermicelli

Steamed Shrimp with Vermicelli with Golden Needle Vermicelli is a delicacy made with Enoki mushroom as the main ingredient. It is easy to get started.

Drunken Shrimp

As the name suggests, live shrimps are put into wine, and the shrimps will be drunk after a while. Put the ice cubes into the glassware, then add the live shrimps, and finally pour the rice wine to completely soak the shrimps and close the lid. You can not only taste the fresh aroma of shrimp, but also the aroma of wine.

Seafood Tofu Pot

The tender tofu and the umami-rich seafood soup spread out the aroma little by little, flowing into the not-so-cold winter.

Ningbo Lao San Xian

It is a special dish of old Ningbo. It contains shrimps, meatballs, fish, etc. The deliciousness of the soup cannot be described in words. .

Ningbo is located in the eastern part of Zhejiang Province. Ningbo cuisine is also one of the eight major cuisines in my country. There are many styles and quantities of local delicious food. As a city In a city close to the sea, delicious delicacies such as fish and shrimp are naturally indispensable. For example, the local Jiangbao Wangchao is a Chinese delicacy that has been on the tip of your tongue. It is made with local octopus and is very delicious.

There is also Ningbo’s dried puffer fish roasted pork, which is stewed with puffer meat and pork belly. It tastes quite delicious, and then there is bacon and Japanese bean rice, live-skin shrimps, and shrimp-preserved eggs. Tube, Xiangshan port mackerel, white chopped chicken, Changjie razor clams, blood clams, faucet roasted chicken, Lei sand chicken, alkaline water rice dumplings, white crab fried rice cake, etc. are all local famous foods.

Having said so many delicacies, Ningbo also has braised bamboo shoots, fried hairtail, Ningbo three smells, seaweed rice steamed buns, drunken yellow mud snails, Ning-style shredded eel, dragon and phoenix Jintuan, yellow croaker in large soup, rice cake soup, Ningbo glutinous rice balls, four fresh roasted bran, sheep tail bamboo shoots, red paste crab, Youzanzi, Sanbei bean crispy candy, Cangqiao noodles knots, etc. are all Ningbo's specialties.

Ningbo has many dietary customs and intangible cultural heritage, such as Fenghua taro head, red paste crab, Ningbo glutinous rice balls, Qiuai salted fish, Sanbei yellow mud snail, etc.

1. When talking about Ningbo food, many people’s first reaction is Ningbo glutinous rice balls. Tangyuan is a traditional Chinese delicacy, also known as Yuanxiao. It originated in the Song Dynasty. In many places, it is the custom to eat glutinous rice balls during the Spring Festival, Lantern Festival, and Winter Solstice. Unlike most Chinese people, Ningbo people gather together with their families to celebrate the Spring Festival morning. The traditional custom of glutinous rice balls. In addition to black sesame filling, you can try some of Ningbo’s special glutinous rice balls when you come to Ningbo.

2. Rice cake. The moss rice cake and grilled vegetable rice cake are the best! The moss rice cakes are fried a lot, and the moss strips will become crispy, which is particularly fragrant when paired with the soft and glutinous rice cakes.

3. Youth League and Gold League.

Some time ago, Qingtuan became a new Internet celebrity and became popular in the circle of friends. It is a must-have during Qingming Festival in Ningbo. Qingtuan has been snacking on black sesame since childhood. The skin of Qingtuan is made of mugwort and mugwort. The taste of mugwort is very strong, which is especially suitable for the feeling of spring in March and April. .

4. Red paste crab. A representative dish! Select crabs and marinate them with salt, cooking wine, and sugar. It is a must-have for every New Year dish. It is bright red in color, fresh, salty, and tender. Red paste crab is one of the most representative Ningbo dishes. I’ll give you a piece of Ningbo’s special delicacies, and there’s another one on the way

Selling glutinous rice balls, selling glutinous rice balls, the second brother’s glutinous rice balls are round... What will you think of when you hear this popular folk song? Anyway, Mr. Yizhou thought of glutinous rice balls. Oh, of course they are glutinous rice balls from Ningbo. In fact, Ningbo, a city in the south, has more than just glutinous rice dumplings as its delicacies. Those Ningbo delicacies that have been around for hundreds of years all sparkle with the age of the city, and they stick to the authentic old taste of Ningbo. Ningbo Tangyuan

Tangyuan is one of the famous snacks in Ningbo. It is white, fat and smooth.

Visitors to Ningbo must eat a bowl of Ningbo Tangyuan. After that lingering.

I would like to talk about the history of Tangyuan. It has a long history and is a snack that originated in the Song Dynasty. At that time, glutinous rice balls were ground into powder and rolled into balls. The fillings were stirred together with black sesame seeds, lard, and white sugar. They tasted soft and waxy on the outside and sweet on the inside. If the stuffing was mixed with lard, Bit, when eating the stuffing, if you are not careful, it will flow out, and it is completely a flowing sweet core. It turns out that glutinous rice balls are not called glutinous rice balls, but called floating yuanzi, because when they are cooked, glutinous rice balls rise and fall in the pot? It's quite vivid, but glutinous rice balls are more festive and vivid. Dragon and Phoenix Golden Tuan

In Ningbo, the most famous is the "Zhao Dayou" cake dumpling shop on Baizhang Street. As the name suggests, the dragon and phoenix golden dumplings are golden in appearance, round and flat in appearance. They are poured into a grinding tool and pressed into various flower shapes. The filling is sweet and fragrant. Ningbo locals generally have dragon and phoenix golden dumplings for various happy events such as birthday banquets, marriages, children's full moon, moving into a new house, etc. It is just a good start, because the dumplings themselves are perfect, taste sweet and delicious, and can fully express Reunion and best wishes. Rice cake

The names of some things sound full of joy, such as rice cake, which means promotion every year. Ningbo is famous for its rice cakes from Cicheng. It has a history of hundreds of years. The reason why it has been passed down to this day and is still popular among consumers is because this rice cake is made of very particular materials and refined through multiple processes. The rice cake looks white. Yuru, cooked for nine times without being burnt, and still has a faint rice fragrance. In the past, rice cakes were a seasonal food only eaten during the New Year, so making rice cakes was a big job, involving men, women, and children: the mother made a fire, the eldest daughter made rice noodles and steamed them, the father and brother pounded rice cakes, and the youngest picked rice cake balls. , roll the rice cake strips, press the rice cake seal, and code the rice cakes. In short, rice cakes can be made into various cute and auspicious shapes and offered during sacrifices. Xianji

In the eyes of us Wuhan people, pickled vegetables are also called pickled vegetables, and their scientific name is "Xuelihong". In Ningbo, pickled pickled vegetables are a big battle, with young and old alike taking the stage, which is very impressive.

Salted fish buns

Ningbo glutinous rice balls

White, fat and smooth glutinous rice balls, How could you, a self-proclaimed foodie, miss it? When you come to Ningbo, you must eat a bowl of Ningbo glutinous rice dumplings, which will definitely make you want to stay~

The layer cakes are baked in a round oven. The green ones have the flavor of moss and the white ones have the flavor of sesame. The freshly baked layer cakes are crispy and fragrant in the mouth and have a long shelf life. They are suitable as gifts. .

Baijie Noodles

If you ask an old Ningbo person what breakfast is the best, someone will definitely recommend Mianjie Noodles to you. Before coming to Ningbo, Mianjie Noodles were called Mianjie Noodles. Qianzhangbao Pork is a home-cooked dish, but in Ningbo, it is often added to noodles. Once you are used to it, you feel that without adding it, it cannot be considered an authentic bowl of Ningbo noodles.

From the Internet

Fenghua Taro Head is the most famous specialty of Fenghua, Ningbo. There are many ways to eat taro head and each has its own flavor. Steamed and grilled. It will be all right.

Ningbo glutinous rice balls are filled with black sesame seeds, pig fat oil, and a little white sugar. The outside is rolled into balls with glutinous rice flour. After cooking, it tastes sweet, delicious and interesting. .

The red crabs are bright red in color, fresh, salty and tender. Put cold water in a container, add salt, white wine, green onion and ginger to make a thick salty brine, then wash the red crabs Put it in and let it soak for 8 hours.

Jiuniang dumplings are made with fruit fillings, small dumplings rolled with glutinous rice flour and boiled with fermented rice. The fermented rice has a strong and sweet flavor, the dumplings are glutinous, and the filling is sweet and fragrant. It is also a very unique Ningbo specialty.

Speaking of Ningbo’s food, it’s not just seafood and glutinous rice balls. If we really want to talk about it in detail, talking about three days and three nights should not be a particularly big problem. From cuisine to snacks, all kinds of delicacies are really hard to eat. Therefore, I can only recommend some relatively representative ones. Foodies should hurry up and collect them!

Ningbo cuisine can be said to be a very distinctive branch of Zhejiang cuisine. It seems that many people think that Zhejiang people prefer sweets, but when you come to Ningbo, you will definitely be surprised. Ningbo people particularly prefer salty and fresh taste, so many foods like to be eaten pickled or made into smelly food.

Red paste crab is not only the most representative of Ningbo cuisine, but also the most representative of Ningbo’s seafood. The plump and tender swimming crab tastes even more fragrant after being marinated. The red paste on the crab looks appetizing, and it is a bit salty after one bite, but it brings out the taste of seafood to the extreme. It was the most advanced setting for Ningbo people to treat guests in the past.

There are also three stinky things in Ningbo, the most famous of which is Ningbo’s stinky winter melon. I remember when Ningbo businessman and Hong Kong shipping tycoon Pao Yukang returned to his hometown, he would definitely have stinky winter melon on the table for every meal. Although the smell of this stinky food is a bit unacceptable, it tastes extremely delicious and very magical.

Among snacks, the most famous one is Ningbo glutinous rice balls. This food is well-known across the country, but not all glutinous rice balls can bear this name. Ningbo's glutinous rice balls often add chopped pork suet to the filling, which makes them more delicious and unmatched by those from other places.

Xikou Thousand Layer Cake is also very famous, and is even said to be “the best cake in the world”. It's super crispy when you take one bite. Although it's not as good as Thousand Layers, it's hard to tell with your naked eyes.

1. Tangyuan is one of the famous Han snacks in Ningbo, Zhejiang, and one of the representative snacks in China. It is a customary food during the Spring Festival and Lantern Festival. The history is very long. It is said that glutinous rice balls originated in the Song Dynasty. At that time, Mingzhou (now Ningbo City, Zhejiang Province) started to eat a novel food, which was stuffed with black sesame seeds, pig fat oil, and a little white sugar. The outside was rolled into balls with glutinous rice flour. After cooking, it tasted sweet, delicious and rich. Funny. Because this kind of glutinous rice ball floats and sinks when cooked in a pot, it was first called "Floating Yuanzi". Later, in some areas, "Floating Yuanzi" was renamed Yuanxiao. Unlike most Chinese people, Ningbo people have the traditional custom of gathering together with their families to eat glutinous rice balls on the morning of the Spring Festival.

2. Steamed pork with lotus leaves and rice flour is a famous Han dish that enjoys a high reputation. In the late Qing Dynasty, it was said that its name was related to the "Fenghe Fenghe" in "Ten Scenic Spots of West Lake". It is made of fresh lotus leaves from Hangzhou at that time, fried rice noodles and seasoned pork, wrapped and steamed. It has a fragrant taste, fresh fat, soft glutinous but not greasy, and is very suitable for appetite in summer.

3. Large yellow croaker with pickled vegetables, also known as large yellow croaker in large soup, is a famous Han dish rich in Ningbo local characteristics. Pickled cabbage and large yellow croaker is cooked with large yellow croaker as the main ingredient, and auxiliary ingredients such as pickled cabbage, winter bamboo shoots, and ginger. The finished product has the characteristics of tender fish meat, fragrant vegetables, delicious taste, rich nutrition, and is suitable for all ages.

4. Three delicacies banquet noodles, traditional Han noodles in Ningbo, Zhejiang, and one of the top ten famous snacks in Ningbo. Take egg yolk noodles or high-quality white noodles, stir-fry shredded chicken, shredded pork, shredded ham or shredded bamboo shoots to make a hijab and set aside. After the noodles are cooked, add three strands of hijab and serve. It has the characteristics of smooth and soft noodles, bright colors, fresh soup and delicious taste.

5. Crystal oil bun is one of the traditional snacks of the Han people in Ningbo City, Zhejiang Province and is a sweet bun. The suet grains are crystal clear, filling your mouth, sweet and delicious. The preparation method is to select white flour for the skin of the oil bag, ferment it into a dough, add an appropriate amount of edible stone soda, knead it evenly, and then pick it into a dough.

6. Rock sugar turtle is the most famous Han dish in Ningbo, Zhejiang. Rock sugar turtle, also known as "Top One", was first created at Yongjiang Zhuangyuanlou and is one of the top ten famous dishes in Ningbo.

Ningbo cuisine is also called "Yongbang cuisine". It is good at cooking seafood, combining fresh and salty food. It mainly uses steaming, roasting, stewing and other techniques. It pays attention to freshness, softness, original flavor and rich color. . Foods like yellow croaker wrapped in bean curd skin, grilled greens in small squares, and stir-fried fresh bamboo shoots with pickled vegetables are cheap and delicious. For snacks, you have to go to the Chenghuang Temple, which is lively and unique. Tasting Seafood The best places to eat seafood in Xiangshan are Shipu Xinhuahua Road Seafood Street and Shipu Seafood Corridor. In addition, there are Gold Coast Hotel (in Dancheng Songlanshan Seaside Resort), Donghai Pearl Hotel (at the intersection of Xiangshangang Road and Xinfeng Road), Pacific Donghai Fishing Village Hotel (in China Fishing Village), Shipu New Sanyuan Hotel Grand Hotel, Shipu 168 Holiday Inn and other seafood hotels.

Ningbo has a wide variety of snacks, each with its own characteristics. It can be divided into three categories: snacks, cakes and dishes. Desserts include lard dumplings, egg dumplings, fermented rice dumplings, sugar cakes, meat dumplings, eight-treasure sweet soup, fresh meat wontons, shrimp wontons, pickled vegetable dumplings, vegetarian dumplings, etc. hundreds of varieties, and have formed There are 10 famous dishes, including lard glutinous rice dumplings, dragon and phoenix golden dumplings, rice with eight-treasure bean paste, lard halva, fresh meat steamed buns, shaomai, crystal oil buns, fresh meat wontons, three-wire banquet noodles, and bean paste dumplings.

Pastries include Ning-style cakes, moon cakes, peach cakes, shortcakes, mung bean cakes, sugar cakes, osmanthus fudge, borneol cakes, moss slices, etc. Dishes include yellow croaker with moss, foie gras wrapped in net oil, sea melon seeds, marinated snails, dried Loumaoji fragrant, grilled loach, silk vermicelli noodles, beef vermicelli, five-spice tofu, fried beans with Sanbei salt, etc.

Top ten famous dishes: rock sugar turtle, pot-roasted river eel, yellow croaker wrapped in bean curd skin, grilled in small cubes with moss, golden chicken with fire, steamed pork with lotus leaves, whole yellow croaker in colorful sauce, foie gras wrapped in net oil, yellow croaker Fish maw, moss and yellow croaker.

Top ten famous dishes: lard glutinous rice dumplings, dragon and phoenix golden dumplings, crystal oil buns, bean paste and eight-treasure rice, lard crispy cubes, three-wire banquet noodles, fresh meat steamed buns, siomai, fresh meat wontons, and fermented glutinous rice Mariko et al.

Rock Sugar Turtle

One of the top ten famous dishes in Ningbo, it tastes soft and glutinous, sweet, sour and salty, with a unique flavor. This dish is a tonic. Turtle is stewed with rock sugar. It has the functions of nourishing yin, regulating the body, tonifying deficiency, replenishing qi, and dispelling heat. Allusion: According to legend, more than 100 years ago, there was a small wine shop in Linjiang on the north bank of the Ningbo River. The shopkeeper was famous for his rock sugar-coated turtles. The dish he cooked is fragrant, glutinous, salty and sweet, delicious and unique.

Ning-style pastry

Ning-style pastry is a traditional snack in Ningbo. It has a long history and is one of the twelve major pastry factions in the country. Ning-style pastry is exquisite in the selection of materials, rich in nutrients, finely processed, and unique in shape. It has the characteristics of being mainly crispy, crisp, soft, and crispy. Its varieties can be divided into dry cakes, tidal cakes, sugar cakes, and oil cakes. Shrimps, cakes, peach cakes, shortcakes, moon cakes, etc. In addition to the unique moss slices, moss mille-feuille, moss mooncakes, etc., there are also crispy and sweet porous "Sanbei" lotus root candies and yellow and bright discus cakes as small as a silver dollar, with thin and crispy slices. pink sesame slices, soft and delicious Songhua Yellow "Dayou" cake, bean curd candy with rich soybean flavor, etc.

Ningbo Tangyuan

Ningbo Tangyuan, which is famous at home and abroad, began in the Song and Yuan Dynasties and has a history of more than 700 years. Different from northerners, Ningbo people have the traditional custom of gathering together with their families to eat dumplings on the Spring Festival morning. Ningbo glutinous rice balls are made of glutinous rice flour ground in white water as the skin, and lard, white sugar, and black sesame powder are used as fillings. The skin of the glutinous rice dumplings is thin and smooth, as white as mutton fat, shiny, waxy but not sticky. Ningbo glutinous rice dumplings have the longest history with the "Cang Ya Dog" glutinous rice dumpling shop. "Cang Ya Dog" was originally called "Jiang A'Gou". Jiang A'Gou originally came to Ningbo to open a store on Siming Street, so he named the store after himself. And because he was illiterate, he drew a vat, a duck and a dog on the signboard to mark it. This special sign aroused strong interest among people, and his dumplings were well-made, cheap and good-quality, so the business grew and grew, becoming a gold-lettered local brand.

Crystal oil buns

Crystal oil buns are a snack with local characteristics in Ningbo. It is made of fine flour as the skin, thick pure suet, and mixed with sugar, nuts, melon seeds and candied melon strips as the filling. After steaming, it becomes crystal clear, and when you bite it, the fragrant and hot oil filling will overflow, making it sweet and delicious.