【 Materials 】 Pork elbow 1, ginger 5, onion 1, pepper 1, star anise 4, cinnamon1,fragrant leaves 3, fennel 15, Beijing yellow sauce, 2 tablespoons of soy sauce, and carved wine 65438+.
[Practice] Cut the elbow to one side with a sharp knife and take out the big bone inside.
2. Spread 2 tablespoons of yellow sauce evenly on both sides of elbow and marinate for 60 minutes.
3. Boil the water in the pot, and put the big bones and marinated elbow meat into the pot until the water boils. Take it out and clean it for later use.
4. Put 1 tbsp oil and 25g rock sugar into the pot and cook until brown with low heat.
5. Add 1 and 1/2 tablespoons of yellow sauce and stir fry a few times.
6. Add onion, ginger, star anise, cinnamon, pepper, essence, fennel and stir-fry for fragrance.
7. Put the elbow meat and bones into the pot, and add soy sauce, wine and cold water (the amount of water is 2/3 of the elbow).
8. After the fire boils, turn to low heat, cover and stew for 60 minutes, then open the cover sauce and stew for 30-40 minutes until the chopsticks can be inserted into the lean meat.
9. Take a gauze bag (big soup bag) and put the elbow skin down on the gauze bag.
10. Roll up your elbow and tie it with cotton thread.
1 1. Put the tied elbow joint in the refrigerator for the night, and then take out the elbow joint for stitches the next day.
12. Slice the excised elbow joint.
13. Make spicy oil dipping sauce, chop raw garlic, add salt and coarse Chili powder and put in a bowl.
14. Heat 2 tablespoons of oil in the pot, pour it into a bowl and mix well. Add soy sauce and sesame oil.
[Tip] Be careful when taking bones from the elbow. Just cut one side, not the other. The cut elbow meat is a big piece.
Usually the elbow is raw and rolled before the sauce. It's hard to tie the sauce when it's ready, but the elbow tastes better this way. It's no problem to tie it up with two layers of gauze.
Don't throw the bones out, stew them with elbow meat, which is more fragrant.
The yellow sauce is very salty, so be sure to pay attention to the dosage. Don't put too much soy sauce, and you don't need to put any more salt.