Wash peanuts and bake them in the oven (or fry them in a wok). Take it out at 200 degrees for 5 minutes, 170 degrees for about 5 minutes. Can you change your oven temper? This time, I baked flavored peanut nougat for a few minutes, because the new peanut was tender. Step 1.
Take out the roasted peanuts, cool them a little, peel them, put them in a bag, and crush them with a rolling pin to make them more fragrant, or you can leave them unstressed. The second step is to divide cotton candy, milk powder, butter and peanuts into 4 equal parts for later use. Other ingredients are also ready, but it is more convenient to use a small amount of locking boxes to shape (salt can be put in the pot with marshmallows). The third step is a big fire, put butter (preferably in a non-stick pan). Fourth step
After the butter melts, add cotton candy and stir-fry until it is brushed (here Ps, pay attention to the method of adding milk powder and peanuts immediately after the cotton candy melts, and add milk powder and peanuts immediately after the cotton candy melts for a while). Step five.
Pour in milk powder and coffee powder and mix in salt.
PS: Many parents came to ask whether a portion of matcha powder and a portion of coffee powder were mixed with 400g of cotton candy. No, absolutely not. Step 6: A serving of 5g matcha mixed100g marshmallow is the flavored peanut nougat.
Turn off the heat, pour in peanuts and stir well. Step seven.
Sugar that will mix? Put it in the buckle and set it (I'm afraid it's not easy to demould, you can apply some butter). If it's big, it's delicious to shape it with a three-energy gold baking tray. Step 8
Cool the whole shape in a baking tray and cut into flavored peanut nougat. Step 9
Many parents' reactions are not easy to master. You can use non-stick pan instead of wok or rice cooker and toaster, and you can also learn to make many flavored peanut nougats. Step 10.
Cut the slices and wrap them in sugar paper. Remember to seal it and keep it safe! There are many reactions that sugar is too soft or too hard ~ ~ Why does the same formula have two different results? Of course, the temperature of the pan used by everyone is different ~ ~ I made 100g cotton candy in a common wok, 30g butter in a non-stick pan, 100g sugar and 10g butter in a rice cooker, all of which were successful. You can adjust the proportion of oil and powder, and you can also control the cooking time through firepower. You can make it soft if you want, and you can make it hard if you want. You can master the method of seasoning peanut nougat by yourself. Step 1 1.
Look at the irregularly cut sugar ~ cut it all into strips and then cut it into pieces, and the size will be the same.