300 grams of high powder
30 grams of eggs
Milk150g
Yeast 4 g
Salt1.5g.
Sugar 15g
20 grams of butter
Material 2? (purple potato dough)
250 grams of high flour
50 grams of purple sweet potato paste
20 grams of eggs
Milk120g
Yeast 4 g
Salt1.5g.
Sugar 15g
Butter 15g
How to make purple potato marble toast?
Peel the purple potato, cut it into small pieces and steam it.
Put it in a cooking machine, add milk and mash it.
Purple mashed potatoes should look slippery.
After-oil method, a hungry white dough and a purple potato dough were kneaded into dough with a bread machine, and the dough was fermented for the first time, which doubled its volume.
Divide the dough into two pieces of dough (two pieces of toast) respectively, and relax the plastic wrap after venting for 15 minutes.
Take a white dough and a purple potato dough and roll them into dough pieces, with the white dough piece at the bottom and the purple potato dough piece at the top.
Fold both sides in half three times in the middle.
Shun Chang gan kai
Fold it into 3 folds and repeat it 3 times.
Fold the folded dough in half with a scraper.
Put the cut face up in the oven for secondary fermentation.
When 8 points are full, take out the egg brushing liquid.
Preheat the oven to 180℃, and bake for 35-40 minutes at medium heat.