1, don't choose apples, peaches and other fruits that are easy to change color after cutting, otherwise the color will not look good and the cake will be ugly.
2. Choose as many colorful fruits as possible, such as red, orange, yellow and green. This is rich in colors, and the collocation of various colors is not monotonous.
Seasonal fruit is the best choice. Especially in the season when strawberries and cherries appear, these two fruits are very effective in decorating cakes.
4. Different fruit cutting methods are different: peeled and sliced kiwifruit, diced or sliced watermelon, sliced plum, whole blue strawberry and sliced mango. Put a few small diced watermelons behind the mango and you can stand up. In this way, the pattern has a three-dimensional effect and is well received by customers.
5. Fruits with too much water are not suitable, such as watermelon.
6. In order to make the fruit fresher and better looking, you can brush a layer of mirror pectin. If there is no mirror pectin, other raw materials can be used instead.
Note: the fruit on the fruitcake must be fresh and refreshing! Almost every customer has this mentality. The fresh fruit of fruit cake can arouse customers' desire to buy, but the fruit will soon become dull and brown-black, which is the browning phenomenon of fruit. In order to prevent browning, it is necessary to isolate oxygen. The most direct method is to brush a layer of mirror pectin or bright crystal jam on the surface of fruit, which can not only prevent contact with air, but also increase the brightness of fruit.
Expanding knowledge: How to mix the fruits of fruitcake?
The principle of putting fruit in cake decoration:
1. Fruits must be small and uniform in shape, especially strawberries. Don't be silly, remember! Therefore, small fruits such as raspberries and blueberries are most suitable for decoration.
2, the color matching of fruit decoration, completely not taboo red with green, the brighter the more attractive.
3. There should be appropriate blank space in the design. It is best to have only a few scattered small fruits, not all of them. If they are full, they will only end up celebrating!
4. Draw small plug-ins with melted white chocolate and dark chocolate, such as small butterflies, five-pointed stars and small keys, similar to simple patterns. A little embellishment may have the icing on the cake effect. It doesn't matter if the painting is not good, it can be melted and painted again, and it is not wasted at all.
5, you can write in the blank, but the premise is that the words must be written well and neatly.