Steps of modeling steamed bread
1. A mixture. Knead into dough, cover with plastic wrap and ferment.
2. After about 40 minutes, the dough began to ferment. (Don't look at the time and the state, poke a hole with your finger dipped in flour, and the dough will be organized into a honeycomb and become twice as big as it used to be. )
3. Knead the dough evenly and exhaust it, knead it into long strips and divide it into 6 pieces.
4. Make lollipops together.
5. Make arowana together.
6. Two pieces make two roses.
7. Make a hydrangea bean paste bag together.
8. Steam in cold water 15 minutes, then steam for 3 minutes.
9. Open the pot!