1, carmine plum

Wuxuan county's famous and special fruit is named after the plums are fully ripe, juicy, crisp and red as a layer of beautiful rouge. The main characteristics of this breed group are large symmetry, bright red meat, sweet and crisp juice and excellent taste.

2. Pearl plum

The fruit is nearly round to oblate, the suture line is deep and sunken, the peel is slightly thick, it is resistant to storage and transportation, the color of the peel is deep purple, and the fruit powder is thick and gray. The flesh is light yellow to orange yellow, crisp and delicate.

3. Hengshan white sugar plum

White sugar plum is a traditional precious fruit variety group in Hengshan County, Hunan Province. The fruit is oblate, yellow-green in color, tough in skin, dense in yellow-white, moderate in size, crisp and juicy in flesh, thin in skin and small in core, and sweet in fruit flavor.

4. Crispy plum in Yatang River

The fruit of crisp plum in Yatanghe River is slightly oblate, flat at the top and slightly concave at the apex. The skin is light yellow and thin, covered with white fruit powder and smooth. The pulp is thick and light yellow, sweet and juicy, dense, crisp and refreshing, fragrant and slightly bitter.

5. Prunus mongolica

Li Yin hollow sand, named after the separation of pulp and stone, is produced in Shazhen, Tujia Autonomous County along the river in Guizhou Province, and is a kind of fruit with regional characteristics. The meat is crisp, sweet and sour, with high quality and rich nutrition.

6. Xiuzhou carries Li

Xiuzhou plum is large in fruit shape, thick in peel, easy to peel, dark purple like amber when ripe, light orange in flesh, tender and juicy after soft ripening, fresh and sweet, and known as a bouquet, which is known as the "crown of the four seasons".

7. Crispy red berries

The fruit is round or nearly round, and the fruit is small. The skin is purplish red, and the flesh is yellow or occasionally flaky red. The suture line is straight, the seam is shallow, the fruit point is yellow, dense and uniform in size. The fruit powder is thick, gray, crisp, sweet, small and off.

8. Qiu Hongmei

Also known as Longyuan Qiuli, it is a late-maturing plum variety group cultivated by Heilongjiang Academy of Agricultural Sciences. The fruit is oblate, and the stalk is short and thick. The background color of the fruit is yellow, the surface of the fruit is bright red or purple, and the fruit powder is sticky. The flesh is yellow, hard, sweet and sour, and fragrant when it is fully ripe.

9, green crisp plum

It is the most famous one produced in Maoxian County. The nucleus is small and fleshy. It is bright blue before maturity and slightly bright blue-yellow after maturity. It is one of the traditional fruits that people like because of its plump, delicate, beautiful shape and sweet taste. It can be eaten fresh or canned, and can be eaten all year round.

10, apricot and plum

Alias chicken blood plum and red plum, they are fragrant fruits with unique smell, early maturity and rich fruit fragrance, and are known as "the pride of new fruits in 2 1 century". Drupe is oblate, with a diameter of 3-6 cm, red, light yellow flesh, strong fragrance, sticky core, small core, oblate, with longitudinal grooves.

What you should say is sand plum.

In addition, eating too much plums will produce phlegm and help dampness, and the organic acids contained in plums will combine with protein in food to form a clot, which will precipitate in the intestine, causing vomiting, abdominal pain, diarrhea and indigestion. Therefore, people with weak spleen and stomach should eat less plums and eat up to five or six a day. Apricot has the functions of promoting fluid production, quenching thirst, clearing away heat and toxic materials. However, because of their laxative effect, eating too much may also cause abdominal pain and diarrhea. Therefore, adults should not eat more than 65438 apricots every day.

Extended data:

Li. ) is a plum plant in Rosaceae, also known as Jiaqingzi, Lin Bu, Li, Huang Yu Li and Shanli. Its fruit is ripe in July and August, full, round, exquisite, delicious and sweet, and it is one of the favorite fruits. Widely cultivated all over the world.

Plum tastes sour, which can promote the secretion of gastric acid and digestive enzymes, promote gastrointestinal peristalsis, thereby increasing appetite and promoting digestion, and is especially suitable for patients with gastric acid deficiency, fullness after eating and constipation. Amino acids such as serine, glycine, proline and glutamine in fresh plum meat have diuretic and detumescence effects, and have adjuvant therapeutic effects on liver cirrhosis.

Prunus mume contains a variety of nutrients, which can protect and lubricate the skin. The antioxidant content in plums is surprisingly high, which can be called "super fruit" for anti-aging and disease prevention.

Reference: Baidu Encyclopedia Plum