1, "Biluochun"

Biluochun was founded in the Ming Dynasty. When Qianlong went down to Jiangnan, it was already famous. Quality characteristics: the rope is slender, curled into a snail, hairy, silvery white, dense, rich in aroma, fresh and mellow in taste, sweet and thick, green and clear in soup color, and bright green at the bottom of leaves, which is known as one tender and three fresh. It is a treasure of famous tea in China, and is well-known at home and abroad for its "beautiful shape, bright color, strong fragrance and mellow taste".

2. Emeishan tea

Origin: Emei Mountain, located in the southwest of Chengdu Plain, has a long history of tea culture. Since ancient times, Emei has produced fragrant tea. Emei tea has a history of over 3,000 years, and Mika has a long history. The quality of tea is well known throughout the ages. Emeishan tea has superior natural conditions, a long history, rich tea resources and a long tea culture. It has formed its own unique style in the long-term development.

green tea

Green tea, English green tea, is one of the main teas in China. Green tea is made from the new leaves or buds of tea trees, without fermentation, through the processes of enzyme fixation, shaping and drying. , and retains the natural substances of fresh leaves, including tea polyphenols, catechins, chlorophyll, caffeine, amino acids, vitamins and other nutrients. Green and tea soup keep the green style of new tea.

Judging from the recorded history, Mengding Mountain is the earliest place in the history of our country where artificial cultivation of tea is recorded. It can be proved from Tong Yue written by Wang Bao and Legend of Planting Tea Trees in Mengshan written by Wu Lizhen that Mengding Mountain in Sichuan is the origin of tea planting and tea manufacturing.