Nowadays, baked goods are becoming more and more popular. Although quite a few people can make baked things in the oven, there is not much to be praised, not that they have not worked hard, but that some common sense knowledge is not enough, which leads to unsatisfactory baked things.

1, most domestic ovens are mechanically regulated. Therefore, the temperature of each oven can not be completely accurate, and it needs to be adjusted and adapted according to personal circumstances when using it. Even the ovens of the same brand and model have different temperatures.

2. Adding 20% corn starch or wheat starch to ordinary flour can reduce the gluten of flour and replace low-gluten flour.

3. When using tin foil, it is necessary to make the frosted surface of tin foil contact with food.

4. When "vegetable oil" is mentioned in the baking formula, please try to choose light and tasteless vegetable oil instead of heavy-colored and heavy-tasting oil, such as peanut oil, tea oil and olive oil.

Besides oven, the most important tools for baking are kitchen scale and measuring spoon. If you really don't want to buy a measuring spoon, please buy at least one electronic scale with the minimum range accurate to 0.1g.

6. Whole milk powder mixed with water in the ratio of 1: 9 can replace whole milk. All occasions where milk is needed in the baking formula can be replaced by this method. Therefore, milk powder is more widely used in baking than milk.

Please don't put bread in the refrigerator, it will accelerate its aging.

Generally speaking, "butter" and "cream" are the same thing.

9. For most biscuits, 90% xylitol can be used to replace the sugar in the formula to make sugar-free biscuits, which is suitable for diabetics or people who want to reduce calorie intake. However, it should be noted that the daily intake of xylitol per person should not exceed 50 grams.

10, sugar can help hair protein and whole eggs, making the foam more stable. Therefore, when delivering eggs, the sugar added in eggs cannot be replaced by xylitol.

1 1. According to personal taste demand, most of the sugar in the formula can be adjusted within 30%, which will not have much influence on the finished product. But please don't add or subtract the oil in the formula at will.

12, baking tray and tin foil have heat insulation effect. When the baked food is colored, cover the surface with a piece of tin foil or put an empty baking tray on it to prevent the food surface from being colored too deeply.