Tips for making rolls The cooking methods of making rolls are different, the finished products have different effects, different ingredients and different tastes. The staple food cooked at home is the type of dough, which tastes good, and the taste of making rolls is richer. Common eating rolls are sesame sauce rolls, salt and pepper rolls and scallion oil rolls, which have various shapes. You can prepare some noodles and turn them over at the center width with chopsticks. Pinch the center of the picture and pinch the two ends down, and a good-looking curly hair shape will be done. Generally, the small dose of flower rolls is the same, and the taste is the main. You can pinch it in the center of the small dose with two thumbs, and then gently pull it when you pinch both ends, so that it is horizontal and upward, and the index finger is pressed around, and the flower roll is ready, which is very simple.
Tips for making steamed bread Making steamed bread at home is also very simple. Cooking oil, water, sugar and yeast powder can be prepared. All the materials are ready. Melt yeast in water, add some flour and sugar, mix and knead into dough. It needs to be rubbed on the hands, face and basin to make the dough look very smooth. Then put some cooking oil on the dough, knead it thoroughly, and cover it with plastic wrap for fermentation. When it is twice as big, poke a hole in the middle of the dough with your finger. If there is no collapse or retraction, it proves that the flower roll is done. Take out the dough, knead it on the chopping board and exhaust it. After the dough is cut, it will prove that it is ok to have no big pores. Then divide into your favorite ingredients, knead them into circles, arrange them in the shape of steamed bread, put them in a steamer and cover them to wake up 15 minutes. After waking up, open a big fire, boil it and steam it for 20 minutes on medium heat.
The method of steamed bread with flower rolls needs to prepare salad oil, salt, warm water, yeast and flour, melt the yeast with some warm water, then slowly add it to the flour, stir it into snowflake shape with chopsticks, and then synthesize dough. Cover the dough with plastic wrap, ferment it twice, divide it into 4 parts, roll it into thin and suitable dough pieces, apply salad oil, sprinkle some salt and pepper, and fold it from one side. Fault segments need to be stacked on top of each other, pressed down from the middle, clamped at the tip and received at the bottom of the flower roll. Make the remaining noodles into flower rolls in turn, then put them in a steamer to wake them up 15 minutes, steam them on high fire 10 minutes, then turn off the fire and continue stewing for about 2-3 minutes, and then open the pot to eat.
How to make soft-faced steamed bread? If the steamed bread with incorrect dough may be hard and taste bad, and you want the dough to be soft, then some methods are very important. Nowadays, steamed bread will use baking powder, which can quickly make dough without alkaline flour, but steamed bread made of dough made of baking powder will not have the memory taste of childhood. If you want to steam the taste of steamed bread before, you will add some alkaline noodles when steaming steamed bread, which is especially sweet. No matter the noodles made of waste hair or fermented flour, they can become very soft, that is, you have to wait for a long time. If you want to ferment the dough in a short time, you can add some beer or rice wine, which will ferment quickly and not take too long, so that the steamed bread will be soft and white.
You can prepare some flour, rice wine, beer, sugar and flour and put them in a container. Add a proper amount of warm water to let the sugar melt fully. Slowly pour in sugar water, then add some beer and rice wine and mix well. Then knead it into dough. When the surface is smooth, cover it with plastic wrap and put it in a warmer place for fermentation 10 minute. After fermentation, it can be shaped and steamed into steamed bread.
These are the tips for making steamed bread with flower rolls. After reading the above introduction, you should have a certain understanding. The making method of the flower roll steamed bread is as above. The shape of the flower roll is varied, the manufacturing method is very simple, the shape is beautiful and the taste is delicious. You can make it according to the above steps.