Double eyelid surgery shredded pork is difficult to repair, but it can be repaired. Double eyelid surgery is an introductory surgery in the field of cosmetic surgery, but it is a great test for the performer's basic skills. Many unskilled people are doing double eyelid surgery, which will do great harm to beauty seekers. Eyelid strip is a big problem, which brings great trouble to patients, and it is also very difficult to repair surgery, so patients need to go to a formal beauty institution for medical treatment. The causes of postoperative sausage eyes are: doctors are unprofessional. Compared with other five senses, double eyelid surgery's tissue is the most vulnerable part, so doctors must accurately understand the anatomical level of eyes during the operation. During the operation, if it is performed by an unprofessional surgeon, the soft tissue of the eye may be removed more or less, resulting in the failure of double eyelids. ? The causes of postoperative sausage eye are: large area soft tissue injury. Because doctors in double eyelid surgery don't know enough about the eyes or are not familiar with the operation of the whole double eyelids, the soft tissue injury is too heavy, the amount of bleeding increases, and the local blood circulation is not smooth, so sausage eyes will appear. ? The causes of postoperative sausage eye are: improper treatment of upper eyelid skin relaxation. Because the skin of the upper eyelid is slack, but too little skin is removed and the stitched skin is too low, until the levator palpebrae superioris is stitched, resulting in the accumulation of slack skin, which will form meat strips. ? The causes of sausage eyes after operation are fat and hypertrophy of orbicularis oculi muscle. Because the doctor did not remove the fat and orbicularis oculi muscle correctly during the operation, the fat and orbicularis oculi muscle piled up together, thus forming meat strips after double eyelid surgery. The causes of sausage eyes after operation are as follows: the width of double eyelids designed too wide before operation is generally about 6-8 mm. According to the different eyebrow-eye spacing of each person, if the width of double eyelids designed by the person with eyebrow-eye spacing is relatively large, the double eyelid line may be relatively high, so that the eyebrow arch is pressed to the double eyelid line, and the whole double eyelid is pressed down, which piles up the tissues together and produces obvious meat strip reaction.