condiments
45g milk
Sugar10g
Salt 1 g
9 grams of corn oil
Eggs 1
Flour150g
Yeast (high sugar tolerance) 2g.
condiments
Monascus powder
2 grams
Matcha powder
2 grams
cocoa powder
1 g
cucumber
1?o'clock
peppermint leaf
1 segment
Method for making four-color flower bread
1.
Put the main ingredients into the bread bucket in turn.
2.
Bread machine dough making program.
3.
At the end of the program, take it out to shape and fully exhaust.
4.
Divide the dough into four parts according to the ratio of 40%, 30%, 20% and 10%, add red rice flour, matcha powder and cocoa powder respectively, knead well, and then divide the dough of each color into four small doughs.
Cover with plastic wrap and relax 15-20 minutes.
5.
Take crispy cocoa dough.
6.
Roll it into a round skin with a rolling pin.
7.
Take 1 g white dough for later use, and put the rest in the middle of cocoa skin after rounding.
8.
According to the method of wrapping buns, wrap them into a ball and press the pleats tightly.
9.
Take monascus dough and roll it into a round skin with a rolling pin.
10.
Put the cocoa dough in the middle of the red yeast rice dough.
1 1.
According to the method of wrapping buns, wrap them into a ball and press the pleats tightly.
12.
Put your mouth down, roll it into a round skin with a rolling pin, and buckle a bottle cap in the middle of the dough.
13.
Divide the dough into 8 equal parts, and remember not to cut it in the middle.
14.
Twist in one direction.
15.
Side up.
16.
Take matcha dough, roll it into a round skin with a rolling pin, take a bottle cap and buckle it in the center of the dough.
17.
Divide the dough into 8 equal parts, and remember not to cut it in the middle.
18.
Cut another knife in the middle of each knife.
19.
Pinch two horns together to make a petal.
20.
Make other petals in the same way.
2 1.
Put the flowers in step 15 on matcha wrapping paper.
22.
Knead the 1g white dough reserved before, dip it in water, put it in the center of safflower, and put it in a warm place for secondary fermentation.
23.
After the second round, put it in a preheated oven and bake at 200 degrees for about 15 minutes.
24.
Take it out to cool.
25.
Put it on the plate.
26.
Garnish with mint leaves and cucumbers.