You can make pizza at home according to the following steps:

1. Prepare raw materials

Pizza dough: 375g all-purpose flour, 280g water, 0.5g instant yeast ( 1/8 tsp), 1/2 tbsp sea salt.

Side dishes: Prepare 6 asparagus, 125g*2 mozzarella cheese, one small potato, 10 slices of salami, three mushrooms, 3 cloves of garlic, appropriate amount of olive oil, appropriate amount of salt, now Grind appropriate amount of black pepper

The above ingredients can make 2 pizzas for two people.

2. First prepare the dough, mix the flour and yeast, dissolve the sea salt in the water, slowly pour the water into the flour, and stir while pouring.

3. Mix until there is no dry powder, wrap in plastic wrap, place at room temperature around 20°C, and ferment for 18-24 hours.

4. The dough should have tripled in size the next day, so start preparing the side dishes. Slice the mushrooms, slice the potatoes, remove the old roots of the asparagus and cut it in half lengthwise.

5. Press the garlic into minced garlic and pour it into 2 tablespoons of olive oil. Sprinkle in an appropriate amount of salt and black pepper and mix well to form garlic oil.

6. Preheat the oven to 230°C hot air, or 250°C upper and lower heat.

7. Divide the risen dough into two portions. Gently roll each portion into a ball. Pick up a ball of dough, carefully stretch out the edges, roughly shape it into a rectangle, and transfer it to a Flour a baking sheet.

8. Brush a layer of garlic oil on the cake bottom, tear the mozzarella cheese into small pieces, and spread half of it on the cake bottom.

9. Spread asparagus, potato slices, mushrooms and salami evenly.

10. Spread the other half of the cheese and sprinkle with appropriate amount of black pepper

11. Place it in the middle of the preheated oven and bake for 10-15 minutes, until the edges of the cake are golden. Yellow, the cheese is melted. You can drizzle a little more olive oil after taking it out of the oven.

Extended information:

The origin of the world’s first pizza

Pizza originated 3,000 years ago. People made it flat on hot stones. Bun or pie. That round or pie served on a tin plate was pizza, the first non-leavened bread in human history. After the Egyptians discovered yeast, people began to make leavened bread. ?

The name 'Pizza' comes from the Latin 'pinsa', which is the past participle of the Latin 'pinsere', which means 'flattened'. In Mediterranean areas, such as Egypt, Greece and Rome, it was customary to eat buns or pies made with barley, water and different seasonings. Of course, it could be argued that these buns or pies were the ‘predecessors’ of pizza. ?

In the 3rd century BC, the first history of Rome mentioned: "Add olive oil, spices and honey to the round bread and bake it on the stone"; and "Put cheese on the thin bread. and honey, flavored with bay leaves.” In the ruins of Pompeii, archaeologists also discovered the site of a house similar to today's pizzeria.

Although the above-mentioned foods are very similar to today's pizza, the two necessary ingredients for pizza today: tomatoes (tomatoes) and mozzarella cheese - mozzarella, had not yet spread to Italy and the Mediterranean region.

Some people believe that pizza originated from China. It is said that the famous Italian traveler Marco Polo liked to eat a popular northern scallion pie when he traveled in China. After returning to Italy, he always wanted to be able to taste it again, but he couldn't bake it and couldn't find it anywhere.

One Sunday, he was gathering with his friends at home. One of them was a chef from Naples. Marco Polo had an idea and called the chef to his side and described it "such and such". Let’s start with chive pie from northern China. The chef also enthusiastically made it according to the method described by Marco Polo. But after working for a long time, I still couldn't put the filling into the dough.

It was almost 2pm and everyone was already hungry. So Marco Polo suggested putting the stuffing on the bread and eating it. After everyone ate it, they all said "good". After the chef returned to Naples, he made it several times and paired it with Naples cheese and condiments. Unexpectedly, it was very popular among diners, and "pizza" has been spreading since then.

Reference: Baidu Encyclopedia-Pizza-Origin