Seasoning: pork stuffing 250g, beef stuffing 250g, onion 1, celery 1.
The practice of crab fort
1. Mix all the main ingredients and knead them with a dough mixer until they expand.
2. Ferment to twice the size.
3. Divide each dough into 80g, knead and relax for 20 minutes.
4. Round and shape again, and unload into the baking tray. There are differences.
5. Ferment to twice the size.
6. Bake in the oven 180 degrees for 20 minutes.
7. Mix beef stuffing, pork stuffing and canned crab meat.
8. Add Jiang Mo, diced onion, diced celery, black pepper, soy sauce, sugar 1 teaspoon, 2 teaspoons of milk, appropriate amount of cooking wine and appropriate amount of croutons, and then grab them evenly by hand.
9. Put a proper amount of olive oil in the pot.
10. Make a bigger meat pie and poke a hole in the middle.
1 1. Put medium heat in the pan and fry until it changes color.
12. Turn over and fry until it changes color.
13. After frying, take it out and put it in a container.
14. Steam in a steamer for 30 minutes.
15. Then combine hamburger embryo with meat pie and vegetables.