1, roll the skin with a rolling pin. The middle thickness is thin around, but the thickness should be even, as round as possible, and the size is whatever you want. This is mainly a matter of the size of the steamed stuffed bun you want. Try to be as thin as possible around it, which is related to the problem of collecting it later.
I usually don't roll it very big and soft, just pull the edge ~ ~
Because the surface is soft, roll out the good skin and make sure that there is a thin layer of powder (not too much) on one side of the skin. This is mainly to prevent deformation and sticking together when pinching in the future.
If you don't know how to use a rolling pin, just pinch it with your hand. Actually, it's not bad, but it should be rubbed evenly.
2. Put the skin in the palm of your hand, with the powder side facing the palm, and put in the stuffing. Beginners can put less stuffing.
3. Fold one pleat with your right hand first, and then fold the second pleat.
4. Stick the two pleats together at the top, and try to tilt the top counterclockwise (in order to see clearly,
Then fold the third one, because the skin is soft, just gently pinch the top of each pleat at the back.
There are so many layers, make sure that the skin is as thin as possible and the surface is softer, otherwise the block will become very thick.
Attention, it's not so straight! Not only can it not be bowl-shaped, but it will also become a big dough!
5, fold to 2/3, I am used to changing my left hand, holding it, and then folding a fold with my right hand.
The folds of the whole steamed stuffed bun are slightly inclined counterclockwise, so try to be even and delicate. According to my personal habits, I usually pinch 14 and 15 pleats.
Generally speaking, it is best to concentrate the pleats on the top of the steamed stuffed bun, so there is no need to fold them to the bottom.
6. Fold the last pleat, stick it together with the beginning, show a bowl shape, press it down slightly with your thumb in the middle, and gently shape the buns.
This steamed stuffed bun is wrapped! ! ~~
From experience, I hope you will be satisfied.