Preliminary treatment of the head: thaw the rabbit head, rinse it, add 50 g of ginger, 50 g of scallion, and salt 100 g, cook wine, mix well, marinate 12h, take it out, wash it with clear water, and soak it in a boiling water pot for later use. [Making spicy gravy ① Cut dried chilies; Star anise, rhizoma Dioscoreae Septemlobae, cinnamon, fennel, Amomum tsaoko, clove, Amomum villosum, pepper, cardamom, fennel and fragrant leaves. Soak in clear water and drain; Add 1 200 g clean water into the pot, boil it, drain the residue, and keep the juice for later use. (2) Clean the pan, fire it, add refined oil and heat it to 30%, add dried chili, spices, the rest ginger and onion, stir-fry slightly, add fresh soup and Redmi water, add refined salt and monosodium glutamate, and cook for 2 hours with low fire until it overflows with spicy taste and fragrance. Seawater curing