Ding Xue Luogao is a traditional famous product in Huaining County, Anqing City. It is called the top ice cream because its color is like the snow on the top of the mountain. In the thirty-second year of Guangxu (AD 1906), he participated in the Nanjing Native Products Competition and was among the best. He went to Beijing and was highly praised by Empress Dowager Cixi, so he called it Snow Top Cake. This kind of cake is white, soft, crisp, sweet and delicious, with the characteristics of uniform thickness, rolling like a card, rolling like paper, and burning immediately after ignition. Won the title of provincial quality products and quality products of the Ministry of Light Industry. 1988 won the silver prize in the first food Expo in China. Tongcheng jujube is a specialty of Tongcheng. Cut the local raw dates, soak them in sugar water, cook them in a copper pot first, and then cook them slowly with slow fire. Cook for about 7 hours, take out and dry. It tastes sweet and crisp, and it is a fine shredded date palm. According to legend, Tongcheng Zizao paid tribute to the Qing emperor and was designated as a tribute. Tianzhu Hao Jian is a special green tea grown in Tianzhu Mountain, Qianshan County, Anqing City, with white leaves and sword-shaped leaves. As early as the Tang Dynasty, it enjoyed the sweet, fragrant and beautiful Tianzhu tea. Bright color, fresh and mellow taste, bright soup color and fragrant smell. It was rated as the "best" top ten new famous teas in the world, and was appraised by China National Famous Tea Appraisal Association, and won the title of excellent new products. Gong Xue lotus root is produced in Xuehu, Tianning Village, Qianshan County. It is located in the Xia Lian of the lake, covered with white flowers. Lotus is in full bloom, like snow, hence the name Snow Lake. Lotus roots are produced in the lake, each weighing about 3~5 kg. Lotus root has nine holes and thirteen wires, white as jade, crisp, sweet and juicy. According to legend, Zhu Yuanzhang passed by the buried hill during the Chen Youliang War and tasted fresh lotus roots in Xuehu, which was praised again and again. After Zhu Yuanzhang proclaimed himself emperor, he named this lotus root Gong lotus root, so it was called Xuehu Gong lotus root. In the evaluation of famous and special dishes in the province, it ranks second with high quality and low price. Red chestnut is produced in Taihu Lake, Yuelu Mountain and Qianshan Mountain in Anqing City. Chestnuts can be eaten raw or cooked. They are sweet, delicious and nutritious. Taihu red chestnut is the best chestnut. Chestnut is reddish brown, bright in luster, precocious, large in size, tough in shell, fleshy and sweet in taste. According to the legend of Su Xuezao, Empress Dowager Cixi lived in Anqing with her father when she was a child and coughed in autumn and winter. A local official heard that she sent some dates from Su Zongxue, and it would be good to eat them. Later, as soon as Cixi came to power, she asked Su Song to pay tribute regularly as a royal snack. So Su Song and the United States are world-famous. In fact, the so-called imperial snow jujube is a traditional specialty of Susong, which has a history of 1000 years. It is made of glutinous rice, taro pulp, white sugar and peanut oil. Its exterior is like jujube, its interior is like melon pulp, its color is like white jade, its skin is thin and crisp, and it melts at the entrance. It is sweet and unique, easy to digest, nutritious, and has the effects of relieving asthma, relieving cough and eliminating phlegm. There are two main processes to make snow jujube, first making blank and then refining the finished product. Originally, the jujube blank had to be frosted before cooking, but now it can be cooked in dog days. Liang Ting Town, Yujiatuan and Luanfu, has a unique skill in making snow dates. Since the reform and opening up, with the change of people's concept, ancestral crafts have spread all over the county, and the output of snow dates has increased year by year, selling well in Hubei, Jiangxi, Henan, Shandong and other provinces. Kiwifruit Tianzhu is an edible and medicinal high-grade nutritional and health-care fruit. Every 100g of fresh fruit contains C 120-420-420mg of vitamin C, which is 0/0 times that of oranges and 80 times that of apples. It also contains a lot of protein, various amino acids, enzymes, calcium, iron, phosphorus, magnesium and pectin, and is known as the king of fruits. It can prevent and treat cancer, and has good curative effect on hyperlipidemia and ischemic vascular diseases.

Established in 1904 in vain. Its founder Bai started with a shoulder pole, a cake, a pot of pulp, a wisp of breeze, a bright moon, simplicity and sincerity, and finally achieved a century-old brand Bai. Baizhaoji is the only company specializing in processing and producing halal food in Anhui Province. Mid-autumn moon cake is a hundred trillion records, with thin skin and beautiful stuffing, soft taste, noble taste and high quality. As a historical brand, Bai has now become a wonderful flower in Anqing, providing many choices for Anqing people to buy high-grade cakes and food. One hundred trillion American cuisines are more suitable for tourists who like sweets, the most famous of which is Mozi cake. This product is rich in nutrition, with black beard and hair, sweet fragrance, moistening lung and throat, and is the best tonic for dinner and gifts to relatives and friends. In addition, the products of Baizhaoji S are mainly soft glutinous rice, which is very suitable for the elderly. If there are elderly people with inconvenient teeth in your family, Baizhaoji is your best choice. Laiyang headline

2. Anqing local specialty food recommendation

1, Huaining Steamed Meat Striped Laiyangtou

2. Crab powder, lion head and head

3, Huaining high arch lion head strip

4, dragon and phoenix tribute headlines

5. Headlines on the Hour

Small rice bran is soft to the touch, delicate in taste and sweet in aftertaste. In the middle of rice bran, sesame shells are usually stained with red food pigments and made into flower-like marks with red flowers on a white background, which is very festive. Laiyang headline

6. jiaozi Roasted Lion Head Strip in Huaining Mountain

Shanyuanzi barbecue is a traditional local dish in Anqing. It tastes sticky but not thick, oily but not greasy, crispy and delicious. Powder is sweet potato (sweet potato) powder, which is white starch obtained by crushing sweet potatoes, washing them with paddles and drying them. Taro powder is often used as a seasoning for cooking, and can also be used as a main ingredient to match with other dishes. Among them, roasted taro dough is the most distinctive. Laiyang headline

3. What are the local specialties of Anqing?

Anqing: Anqing cuisine has been famous since ancient times. Anqing has many Chinese time-honored brands, such as shad, cuttlefish, hairy crab, Mozi cake, shortbread, Tongcheng Peak, Shipai Gaogong, Jiangmao jiaozi, fried rice with chicken soup, Daguan Shuiwan, Artemisia selengensis, Chrysanthemum morifolium, celery bud, etc., and is especially famous for its snacks. The chicken soup of Jiangwanchun Dumpling House (Jiangmao Dumpling House) in Anqing is thin, tender, fragrant and delicious. Wuyue Street in the city center has a century-old Ma Yongxing Hotel selling halal snacks, especially beef pot stickers, beef buns and wonton. Title example

There are two old shops on the fourth archway. Mai Longxiang sells Anqing specialty foods, such as Mozi Crisp. Hu Yumei sells China's famous Hu Yumei bean paste, which has many kinds, reasonable price and good taste. Bai, a century-old shop, specializes in halal food, with branches all over the city. Yingjiang Temple Yingjianglou Vegetarian Restaurant was founded in Guangxu period of Qing Dynasty. Its vegetarian diet is deeply loved by pilgrims and tourists, and it is famous both inside and outside the province. Unforgettable I'm from Anqing, Hubei. Hubei's unique daily products include Honghu feather fan, Yichang rockery and Shiyan turquoise. Yaner, produced in Fangxian and Baokang counties, is a famous delicacy. In addition, pearl fruit rice wine, Huangshigang cake, preserved white duck egg, Luotian chestnut, Anlu ginkgo, Xiantao Monopterus albus, Xiantao Husha salted egg, Jiuzhupi salted egg, Maozui braised chicken, Shashi sweet and sour garlic are all delicacies produced in Hubei. In addition to buying the above local products as souvenirs, you can also bring them back to Hubei. Don't forget that there are two natural medicinal materials warehouses in Hubei, Shennongjia and Wudang Mountain. There are not only traditional medicinal materials such as Gastrodia elata, Codonopsis pilosula and Eucommia ulmoides. Coptidis Rhizoma, Poria, etc. There are also wild tonics, such as Hericium erinaceus, mushrooms and walnuts. It is right to buy it back to honor the elderly. Famous Tea Hubei Famous Tea: Qingjiang, Yu Anan Luyuan, Shuangqiao Maojian, Zhuxi Feng Long, Zhushan Shui Sheng, Wudang Daocha, Enshi Yulu, Puyin Dongcha, Longzhong Cuifeng, Wufeng Cai Hua Maojian and Wufeng Laiyang Headline.

Among them, Luyuan Tea Yuan 'an is named after its origin in Luokongji, and it has been included in Selected Studies of Famous Tea in China and the trial teaching material Tea Making in agricultural colleges all over the country. During the Qianlong period, Luyuan tea was selected as tribute tea. Laiyang headline

Chuchu cuisine (also called hubei cuisine) is one of the traditional cuisines in China. Famous chefs from all over Hubei Province follow the historical characteristics of Hubei cuisine and collect the essence of North and South schools, forming the characteristics of Hubei cuisine and fish cuisine with Wuhan flavor, Jingyi flavor, Xiangyun flavor and southeastern Hubei flavor. Yangtoulai

It is famous for its skill in cooking fresh freshwater fish. Mainly based on the taste, it emphasizes freshness, tenderness, softness, smoothness and freshness, which is rich in the characteristics of Jiangnan water town. It is listed as one of the top ten cuisines in China and a unique cooking garden in China. Laiyang headline

Wuhan cuisine is a typical representative of hubei cuisine. Based on the flavors of Hanyang, Mianyang (now Xiantao), Wuchang, Huangpi, Hanchuan, Xiaogan and other places, it absorbs the strengths of various flavor schools inside and outside the province and gradually forms its own unique style.

The main famous dishes are steamed wuchang fish, Mianyang lungfish, urine bacon, Huanggu Tang Ai, steamed fish with powder, Xiantao lungfish, dried mandarin fish, mandarin fish, bagua soup, braised shark's fin, shrimp, sea cucumber, mandarin fish in tomato sauce, Huangpi Sanhe braised chicken with maozui and family photos. Laiyang headline

Beijing cuisine includes local dishes in Jingzhou and Yichang. Tiaoyangtou

It is the origin of hubei cuisine. It is good at cooking fresh freshwater fish, and many delicious dishes are famous in China. Yangtoulai

Such as winter melon and turtle skirt soup, longevity soup, panlong dish, thousand pieces of meat, stewed whole turtle, Jingsha fish cake, Erhuitou, chopped chicken pen and fish belly, sea cucumber with eight treasures, scattered stewed eight treasures and so on. Laiyang headline

4. Introduction of Anqing local specialties

Anqing people's favorite pasta is Anqing fried noodles, which is a local specialty snack. The main raw material of Anqing fried noodles is noodles, and the ingredients are ham, mushrooms, onions and eggs. Add all kinds of spices. This is made by the chef. Hands and secret recipes. Its characteristics are salty, fragrant, smooth, rich in nutrition and unique in taste, and it is loved by men, women and children. The above is for your reference only.

5. Investigation Report on Anqing Local Special Cuisine

1. Anqing Longxusu. Anqing Longxusu cake has a history of more than 2,000 years in China. All emperors liked this snack very much, but it was not called Longxusu at that time. During the Yongzheng period, it was named Longxusu because Yongzheng liked it very much. All emperors regarded it as a real dragon, which showed that Yongzheng really liked this dish. Long beard crisp is extremely exquisite and time-consuming, and it needs to be pulled continuously until a slender sugar filament appears. The thinner you think about it, the longer it takes, and Anqing Longxu Crisp must not be missed. Laiyang headline

2. Anqing spiced beef jerky. Many places have spiced beef jerky as snacks, but Anqing's spiced beef jerky definitely has its own characteristics because Anqing uses beef. Beef will be stripped of fascia and fat before cooking to ensure the taste of beef. As for the use of accessories, like other cities, cinnamon, star anise and fennel are all necessary in Anqing. The only difference is that Anqing will add sodium nitrite.

3. Huaining tribute cake. This product is a specialty of Huaining County, Anqing City, and was approved as a product of origin protection on 20 15. It is said that in the Song Dynasty, local workers in Huaining gave Wang Anshi a unique cake in Huaining, which was Huaining tribute cake. In the Ming Dynasty, Huaining tribute was dedicated to Emperor Zhu Di, named Ding Xue Tribute. From dignitaries to ordinary people, Huaining tribute cake is welcomed by everyone for its sweet taste and solid taste. Laiyang headline

4, Mozi crisp. As the name implies, the color of this snack is black. But don't worry, snacks are black, because black sesame is its main raw material. You can taste the fragrance of sesame when you eat it. Mozi Crisp is Anqing's signature snack. Laiyang headline

5. soak fried rice in old chicken soup. This is the traditional flavor of Anqing, belonging to the authentic Anhui cuisine. Stir-fry the first-grade glutinous rice until it rises, and then stew a pot of delicious chicken soup. Finally, the fried rice is soaked in chicken soup, and an Anqing gourmet old hen soup fried rice is ready. Laiyang headline

6. Stewed chicken with stone ears. It is also a traditional Anhui dish. Tremella and chicken are put together to simmer soup, which is delicious and mellow. I just don't know if I can use twelve stewed chicken soup when I don't use old hen soup for fried rice. Title example

7. Wrap the fritters in the cake. Cake and fried dough sticks are both pasta. Legend has it that one cake is not enough to eat, so Anqing people thought of adding another fried dough stick. For convenience, they wrapped the fried dough sticks in a cake and ate them together. I didn't. I don't expect it to taste good. Laiyang headline

8. Pink jiaozi BBQ. This is a famous dish in Anqing. This dish was invented because the local people like to eat mountain flour, that is, sweet potato flour, and they also like to add some mountain flour when cooking. Tiaoyangtou

9. Chicken soup jiaozi. The biggest difference from ordinary jiaozi is that its topping is chicken soup, and Anqing people really like to drink chicken soup. Laiyang headline

10. Artemisia annua was originally used to commemorate the deceased relatives, but now it has become a feature of Anqing. Laiyang headline

6. Anqing local specialty food snacks

The four food streets in Anqing are all T.

China Nanmen Beef Steamed Bun on the tip of the tongue is located in Xiaonan Road. In addition, fat barbecue and Xuji hot pot are all delicious foods, so don't miss them.

2. Underground pedestrian street

Snacks dotted in underground pedestrian streets are also dazzling. Roasted pig's trotters, mixed rice, Changsha stinky tofu, spicy pot, unlimited barbecue buffet.

3. Xianfeng Lane

Blame Lou Guihua Rice Cake, the well-received shredded pork noodles in Pioneer Lane, opposite the Zhahe River.

4. Seventh Street

Fengbozhuang, the hometown of martial arts in Jianghu, is full of humorous shops and various sects. There are also Lao Xie lobster and Ge Wei charcoal pot, all of which are great.

7. What are the specialties of Anqing?

Anqing Top Ten Snacks:

1 Nanmen beef steamed buns, as Anqing people, range from snacks to big ones. I haven't eaten yet, but it's far away and too lazy, haha.

2 sweet potato powder jiaozi roasted meat. Basically, every family should do this. When I was a child, my favorite food was sweet potato jiaozi.

Chicken soup and rice. The most common food for Chinese New Year is chicken soup and rice in soup. On New Year's Day, everyone wants to drink chicken soup. Put a handful of fried rice in hot chicken soup, it tastes really delicious. 4 Yuexi corn bean cake. 5 wormwood. 6 Jiang Mao jiaozi and Jiang Mao jiaozi really don't want the taste of T to be worse than before, but compared with them, they still have many new products to taste.

7 Yingjiang Temple fried tenderloin, vegetarian dishes for meat, so delicious that I don't want to eat meat.

8 gazebo snow jujube. Hu Yumei bean paste. 10 One product is high

8. Anhui Anqing hometown specialty food

Anqing is a prefecture-level city in Anhui Province. In the southwest of Anhui Province. The population is 6.7 million. It borders Jiangxi and Hubei. Anqing is a very important pier on the Yangtze River. There is a Yingjiang Temple in Anqing and a vibrating tower in the temple. Anqing has many famous snacks. Hu Yumei bean paste. Jiaozi of ginger. Beef buns in the south gate. Granny Peanut. Wait a minute. Laiyang headline

: 9. Anqing specialty food

1. Mailongxiang grinding crisp is the traditional feature of Mailongxiang in Anqing pastry shop. The production must go through nine processes and careful ingredients. The main raw materials are superior black sesame, sesame oil and refined sugar. This product looks like black ink, oily but not greasy, sweet and refreshing, and has the effects of moistening lung, benefiting kidney and benefiting liver. Suitable for all ages. Won the Quality Product Award of the Ministry of Commerce and the Quality Product Award of Anhui Province. Laiyang headline

2. Jiangmao jiaozi is a famous snack in Anqing. Jiaozi is made of mountain hind legs, shrimp and mustard tuber by black-haired pigs. Jiaozi is cooked with pure chicken juice or bone soup, which has a unique flavor of thin skin, tender meat and fresh soup, and is deeply loved by people. Its founder, Jiang Qingfu, has a lock of white hair on his neck and is nicknamed Jiang Mao, so he is called Jiang Maojiaozi. Now it is listed as local snacks by Anhui Tourism Bureau. Laiyang headline

3, Tongcheng Zizao Tongcheng specialty, split the local raw dates, soak them in sugar water, first cook them in a copper pot, and then cook them slowly with slow fire. After the jujube soup is boiled for about 7 hours, take it out and dry it. It tastes sweet and crisp, and it is a fine silk jujube. According to legend, Tongcheng Zizao paid tribute to the Qing emperor and was designated as a tribute. Tiaoyangtou

4. Xiaojiaqiao Shortcake Xiaojiaqiao Shortcake was created by Li Daolong during the Guangxu period of the Qing Dynasty and was named after its operation in Xiaojiaqiao. With a history of 100 years, it is a famous specialty of our city. It enjoys a high reputation in the middle and lower reaches of the Yangtze River and won the titles of provincial and municipal quality products respectively. 1978, People's China, published in Chinese and Japanese, for promotion. This product is refined from more than ten kinds of raw materials such as Fuqiang powder, osmanthus fragrans, fermented flour, sesame oil, black sesame seeds and white sesame seeds. It is sweet and salty, shaped like a crab shell and golden in color. Laiyang headline