1. Cover the large dough with plastic wrap and let it rest for 30

? minutes. Roll out and freeze for more than 2 hours.

2. Place the frozen dough in the refrigerator or defrost it at room temperature.

3. While defrosting the noodles, wrap the butter in a plastic bag (thick kind), fold the plastic bag into a square shape, and use a rolling pin or Danish machine to press it into a uniform sheet (you can put it in the refrigerator first) refrigeration).

4. The dough and butter are almost soft and hard. Place the dough on a dough press (note: sprinkle a little flour on the dough press) and press it until it is twice as big as the butter.

5. Cut the sides, take out the rolled butter, put it in the middle, wrap the butter with the bread, and pinch the joint tightly.

6. Fold the dough sheet wrapped in butter into quarters twice, and place it in the refrigerator for 20-----30 minutes each time.

7. Take out the refrigerated dough and press it into 0.4mm thick dough sheets on a Danish machine, then put it in the refrigerator for 20---30 minutes and divide it into squares (11:11 or 9: 9) square.

8. Put the divided square in the refrigerator and refrigerate it. Take out the square triangle and fold it in half. Use a knife to make two cuts on both sides, leaving about 1cm. After opening, brush a little water on the four sides and turn the two sides toward the opposite side. Fold up.

9. Place in the proofing box: time 1.5---2 hours, temperature 28--30 degrees, humidity 70%---80%

10. Put the fermented Brush the sides with egg wash and place in the preheated oven. ? Squeeze the Fuji Custard Milk Sauce.

11.

Place in the oven

? Turn on the heat? 200 degrees and lower the heat? 170

16---Turn around after 17 minutes 18---20 minutes out of the oven

? There is no steam in the baked Danish

Just add various water cubes.

Note: When putting in a diced fruit, remember to hold it firmly with your hands to avoid too much water.

Today’s baking is a bit light

Pay attention to the softness and hardness of the noodles when operating, and it is convenient to operate