My total investment in opening a science and technology store is 50,000 yuan, including equipment, franchise fees and technology.
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Common tending management includes fertilization, pruning and weeding.
(1) Fertilization
Fertilizer and water management before fruiting: before fruiting, according to the number of bamboo shoots, drench manure and bury pig manure. Generally, it is applied three times a year, each time before filming 10 day. Spraying 5- 15 kg of manure water or burying 10-25 kg of pig manure on each plant.
Fertilizer and water management of fruiting trees: after fruiting, topdressing in time, topdressing before flowering, topdressing after flowering, fruit swelling and fertilization, and early autumn basal fertilizer according to the production period. 65438+ 10. Apply pre-flowering fertilizer in the middle of October, and apply 0.25-0.5 kg compound fertilizer to each plant; Apply post-flowering fertilizer at the beginning of April, and apply 0.25-0.5 kg of compound fertilizer per plant; Apply fruit swelling fertilizer in early May, and apply 0.5-2kg compound fertilizer to each plant. High phosphorus and potassium compound fertilizer is topdressing in three times. In early autumn and early August, base fertilizer is applied, and each plant is applied with 25-50kg of pig manure and 0.5kg of compound fertilizer. Fertilization method is to sprinkle chemical fertilizer around the crown, loosen the soil into the fertilizer, and pour the manure. Do not smear it within 30 cm from the trunk to avoid burning seedlings.
(2) Pruning
The purpose of pruning is ventilation and light transmission, and adjusting nutrient distribution. There are spring scissors and summer scissors. It can also be trimmed in winter in years and regions where there is no freezing injury, but wounds over 2cm should be sealed with paraffin and soil. Papaya pruning needs big branches and then small branches, first outside and then inside, first down and then up. After pruning, the branches and leaves are evenly distributed inside and outside, and the branch layout is reasonable. When the sun shines from the top of the tree, the shadow of the tree becomes a sieve, the tree body is not empty, and the trunk is not just bald. Spring pruning is generally carried out from the middle and late February to the early March, and its method is to prune and shorten the trees that have entered the fruiting period. Summer is mainly about picking the heart, wiping the bud and thinning the young fruit. This work should be carried out frequently during the growth period, which is conducive to the yield and quality of the results.
(3) Weeding and watering
Weeding and watering can not only ensure the full utilization of water and fertilizer and the normal growth of fruit trees, but also regulate soil moisture, which is beneficial to flower bud differentiation and improve fruit setting rate and fruit yield.
(4) heat preservation
When planting papaya in a place with low temperature, the roots and trunks should be well protected against cold in the first 2 or 3 years after planting and before freezing in winter, otherwise the seedlings will easily freeze to death. With the taproot extending to the deep soil, the branches develop healthily and the cold resistance will naturally increase year by year. ? [4]?
disease control
There are about 10 reported diseases of Chaenomeles speciosa, among which ring rot, anthracnose, gray mold, rust, leaf blight, dry rot and brown spot are more serious. The main manifestations and control methods of the above diseases are as follows:
ring spot
Ring rot damages the branches, leaves and fruits of Chaenomeles speciosa. After the branches are damaged, they are reddish-brown water stains at first, and then they swell from the middle in a wart shape and gradually expand into spots. When it reaches half of the branch, under the action of mechanical external forces such as wind, the lesion becomes brittle and the branch breaks. Many small diseased spots are dense, and the epidermis is rough, which expands with the thickening of branches, can survive for several years, and lead to the death of the whole trunk. On leaves and fruits, the diseased spots are stained with water to form concentric rings with black spots (pathogens).
It is lavender when neutral and blue when alkaline. When it is combined with different metal ions, it will also show various colors, so fruits can show various complex colors.
Factors affecting the formation of anthocyanins
In addition to the heredity of varieties, the sugar content in fruits is the main factor affecting the formation of anthocyanins in apples. Anthocyanins are proanthocyanidins formed when pentose breathes violently. In addition, anthocyanins often combine with sugar to form anthocyanins in fruits. Therefore, the development of anthocyanins is closely related to the sugar content. Any factors that affect the synthesis and accumulation of sugar will affect the development of anthocyanins. Higher tree nutrition level, reasonable load, suitable ratio of phosphorus, potassium and nitrogen fertilizer and proper water control are all beneficial to the red development of fruit.
The effect of temperature on coloring is also related to the accumulation of sugar. When the temperature of mid-late mature apple varieties is above 20℃ at night, it is not conducive to coloring.
The firmness of pulp is also one of the important indexes of fruit quality. The hardness of pulp not only affects the taste of fresh food, but also relates to the storage and processing characteristics of fruit. The hardness of apple pulp is closely related to the cellulose content in the cell wall, the kind and quantity of pectin in the glue layer in the cell wall and the swelling pressure of pulp cells. [ 1]
Apple tree is a temperate fruit tree that likes low temperature and dryness. It requires no cold in winter and no heat in summer. The suitable temperature range is the annual average temperature of 9 ~ 14℃, the extreme low temperature in winter is not lower than-12℃, the highest monthly average temperature in summer is not higher than 20℃, the annual accumulated temperature is ≥ 10℃, and the average temperature in the growing season (April ~ 10) is about 5000℃. It is generally believed that apples can be planted in areas where the annual average temperature is 7.5 ~ 14℃. The natural dormancy period of apples is very long. If the temperature in winter is too high to reach the low temperature required for winter dormancy, the germination in spring will be uneven.
Judging from the areas with the most apples in the world, the average temperature in Leng Yue in winter (65438+ 10 in the northern hemisphere and July in the southern hemisphere) is between-10 ~ 10℃, which can meet the requirements of low temperature for apples. The average temperature of the main apple producing areas in China 1 month is within this range. The average temperature 12 ~ 18℃ in the growing period (4 ~ 65438+ 10 month) and 18 ~ 24℃ in the summer (June ~ August) are the most suitable for apple growth. In autumn, the temperature is high during the day and low at night, and the fruit has high sugar content, good coloring, thick peel, more fruit powder and storage resistance. [ 1]
deposit
The precipitation per mu during the apple growing period is about 180mm. Generally, natural precipitation can actually be absorbed by fruit trees, which is about 1/3, so it is enough to have a precipitation of 540 mm during the growing period. Areas with rainfall below 450 mm from April to September need irrigation. The distribution of precipitation in northern China is uneven, with 70-80% concentrated in July and August, and the amount of water is insufficient in spring. There is little precipitation and water shortage in inland areas, so irrigation conditions and soil and water conservation measures must be considered when building gardens and selecting land, and drainage measures should also be paid attention to in rainy season.
1. Young trees should be pruned according to the principle of "giving priority to lightness, paying equal attention to modeling and results, and promoting early yield increase". (1) 2-4-year-old young trees, under the premise of arranging backbone branches, the key point of pruning is to clean up a layer of tightly squeezed branches and straighten the tree shape. According to the planting density, the small crown sparse layer shape (less than 80 plants per mu) and free spinning cocoon shape (more than 80 plants per mu) can be popularized. Small crown and sparse layer shape: select 3-4 main branches in the first layer, clean up the dense branches that affect the growth of the main branches after selection, and clean up 1-2 branches every year, and strive to clean them up in 2 years. Free-spinning reeling shape: 3-4 small main branches are selected every year, and the spacing between the main branches is about 20 cm, and the branches that are too dense are properly loosened. (2) 5-8-year-old young trees have entered the fruiting stage, and the key point of pruning is to clean up the dense branches between layers, improve the lighting conditions of the trees, and make the fruiting parts gradually transition to the backbone branches. Clean up 2-3 crowded places every year, and strive to clean them up in 3 years. After several years of adjustment and cleaning, five main branches, 1-2 auxiliary branches and 10- 13 main branches were preserved in the sparse layer of small crown.
2. Pruning of adult trees The purpose of pruning of adult trees is to "improve the illumination, improve the quality of branches, stabilize the quality and increase the yield". The key point of pruning is to remove two layers of excessively dense large auxiliary branches, large lateral branches and large branches in batches, so that the large branches remaining in two or more layers extend outward as much as possible in a whip shape, and the total branches account for less than 20% of the total branches of the whole tree, which is beneficial to the illumination in the inner room of the first floor. If the crown of the tree is on the high side, it is necessary to gradually bow your head and be happy by the strength of the tree, and the height of the tree should be controlled below 3.5 meters; If the crown has been handed over, the peripheral dense branches should be thinned or transformed into small branches, and the branches should be shortened to slow down the outside and promote the inside, or the direction and angle of the main branches should be changed by changing the main branches, so that the top and bottom are staggered.
One-lycopene. Scientists have made many new breakthroughs in the study of lycopene's health effects, which have been proved to include: it has unique antioxidant capacity and can remove free radicals that lead to human aging and diseases; Prevent the occurrence of cardiovascular diseases; Prevent prostate cancer and effectively reduce the risk of cancers such as pancreatic cancer, rectal cancer, laryngeal cancer, oral cancer and breast cancer.
Modern medical research shows that the demand of cancer patients for vitamin C has increased significantly, and tomatoes are rich in vitamin C, which is the first choice for cancer prevention and treatment.
Tomatoes are a natural food source of vitamin C. Eating 1-2 tomatoes a day can enhance the elasticity of blood vessels, prevent gum bleeding and enhance the anti-cancer ability, which is very beneficial to patients with hypertension and heart disease. At the same time, tomatoes also contain a special ingredient-lycopene, which has the functions of quenching thirst, promoting fluid production, strengthening stomach and promoting digestion, and can prevent and treat symptoms such as stomach heat, bitter taste, fever, polydipsia and heatstroke, and is a good product for invigorating qi and promoting fluid production, strengthening spleen and regulating stomach.
Eating tomatoes before meals is easy to increase stomach acid, and consumers will have discomfort symptoms such as heartburn and abdominal pain. Eat tomatoes after meals, because stomach acid has been mixed with food, and the acidity in the stomach will decrease. These symptoms can be avoided.
The main nutrition in tomatoes is vitamins, among which lycopene in carotene is the most important and rich. Scientists have made many new breakthroughs in studying the health care function of lycopene. Lycopene has unique antioxidant capacity, which can remove free radicals that lead to human aging and diseases. Prevent the occurrence of cardiovascular diseases; Prevent prostate cancer and effectively reduce the risk of cancers such as pancreatic cancer, rectal cancer, laryngeal cancer, oral cancer and breast cancer.
Lycopene has a strong antioxidant capacity, which can remove free radicals harmful to human body. Free radicals are oxygen molecules or oxygen atoms with redundant electrons, just like parasites with extremely destructive power and lethality in the human body. They make a living by eroding the cells and protein that support human health, and sometimes attack the functional control centers of various parts of the human body (such as immune regulation center, blood sugar control center, cancer suppression center, etc.). ), and walk around in the body through blood, becoming an extremely terrible health killer. By scavenging free radicals, lycopene can prevent cancer and some chronic diseases. ? [8]?
Has the functions of protecting liver, nourishing myocardium and lowering blood pressure. It contains moderate sugar (glucose and fructose) and vitamin P, and its effect is similar to that of aspirin, which can reduce blood viscosity, protect blood vessels and prevent and treat hypertension. Eating tomatoes regularly has an auxiliary therapeutic effect on patients with coronary heart disease and liver disease. It contains a substance called copper chloride, which has an auxiliary treatment effect on liver disease.
Has the effects of clearing away heat and toxic materials, promoting diuresis and relaxing bowels, and helping digestion. Malic acid and citric acid can help gastric juice digest fatty substances. Eating greasy food and tomatoes can not only help digestion, but also prevent indigestion. Tomatoes also have diuretic effect, and eating tomatoes is good for kidney disease. When the weather is hot, you can also put tomato slices in the soup as tea to drink, which has the effect of clearing away heat and preventing heatstroke. The contained fiber can increase the moisture in feces, and can also be converted into substances that can easily loosen feces, thus achieving the effect of relaxing bowels.
Protect skin health, contain vitamin PP, maintain normal secretion of gastric juice, promote the formation of red blood cells, and maintain the elasticity of skin with high vitamin C content. Chopping tomatoes and adding a little honey for external use can moisturize the skin and treat boils.
Prevent rickets, night blindness and dry eye in children. Rich in vitamin A, it can promote bone calcification and play an important role in the formation of tooth tissue. Patients with gingivitis, dental diseases, nosebleeds and hemorrhagic diseases eat more tomatoes, which is helpful for treatment.
Long branches, common branches, slender branches and leafy branches: the flower buds of apples are mixed buds. Axillary flower buds are buds formed in the axils of leaves of branches of the same year, and those that can blossom and bear fruit in the next year are called axillary flower buds. The flower bud differentiation of most apple varieties began in early June and ended before winter. The whole process is divided into three stages: physiological differentiation, morphological differentiation and sexual cell maturation. The flower buds are mixed buds and the inflorescences are corymbose cymes. 5-7 flowers per inflorescence.
bloom and bear fruit—yield positive results
Flowering: The flowering period of apples varies greatly due to different climates. Usually from April to May,
There are 3 ~ 7 flowers in each bud, and the central flower blooms first. Apple is a cross-pollinated plant, and most varieties cannot bear fruit by themselves. The proportion of various fruiting branches varies with the age and species of trees. Usually, young trees have more long fruit branches and middle fruit branches. With the increase of tree age, the proportion of short fruit branches increased rapidly, reaching more than 70% in the full fruit period, and almost all of them were short fruit branches in the aging period. From the variety point of view, Jin Shuai and other varieties have more long fruit branches and medium fruit branches, and varieties such as Starkrimson and Red Fuji have a large proportion of short fruit branches, and varieties such as Liaofu are easy to form axillary buds.
Fruit setting: the normal fruit of apple, each fruit has 5 ventricles, and each ventricle has 2 seeds. During fruit development, seeds secrete hormones to stimulate pulp growth, so pollination is good, seeds are full and full, fruit shape is correct, and pulp is full; On the other hand, on the side with poor seed development or no seed, the pulp becomes thin and deformed, so pollination trees must be arranged to improve the pollination effect. [ 1]
Fruit quality
Apple fruit is a fake fruit developed from ovary and receptacle, in which ovary develops into heart, receptacle develops into meat and embryo develops into seed. The volume expansion of fruit depends on the increase of the number of rapidly dividing cells in the early stage and the volume expansion of cells in the later stage.
The volume expansion of fruit is faster in the middle period to before ripening, slower in the early and late period, and the fruit weight increases fastest in the month before ripening. The length of fruit development period is generally 65 ~ 87 days for early-maturing varieties, 90 ~ 133 days for middle-maturing varieties and 137 ~ 168 days for late-maturing varieties. Fruit color is an important indicator of commodities. The quality of apple coloring is closely related to the accumulation of sugar, the coordination of mineral elements, environmental conditions, and the types and contents of hormones.
Controlling application of nitrogen fertilizer, increasing application of potassium fertilizer, reducing chlorophyll in peel, improving ventilation and light transmission conditions, improving sunshine, good drainage, reducing air humidity and spraying NAA and 2.4-D hormone can all promote apple coloring.
From the appearance of buds to the harvest of fruits, apples usually have four flowers and fruits. The first time in the final flowering period, the pedicel falls off with withering, which is usually called falling flower. The second time, about a week after flower dropping, the ovary is slightly enlarged and lasts for 5 ~ 20 days, which is called early fruit dropping. 7 ~ 14 days after the third and second fruit drop, the fruit has reached the size of thumb nail, which has a great influence on the yield, so it is called physiological fruit drop. Yunnan usually occurs in May, and the phenology in the north is later than that in Yunnan, which occurs in June, so it is called "June fruit drop".
The fourth time, before the fruit is harvested, the mature or nearly mature fruit is dropped, so it is called pre-harvest fruit drop. The first and second falling flowers and fruits are mainly caused by insufficient nutrition and poor pollination and fertilization. The third fruit drop is caused by the fierce competition for nutrients among fruits and the lack of auxin in embryos. Because the osmotic pressure of leaves is greater than that of young fruits, the power to compete for nutrients is stronger than that of young fruits. Therefore, in addition to pinching and pruning branches to inhibit the growth of new shoots, it is necessary to apply huafei to supplement nutrients in time. [ 1]
Fruit development
Apple peel color can be divided into background color and surface color. When the fruit is immature, the background color of the peel is generally dark green, and there are three situations when the fruit is mature:
1. Green fades or even disappears completely, and the background color is red.
2. Green will not fade completely, resulting in yellow-green or yellow-green background color.
3. Green doesn't fade at all, it is still dark green.
When the fruit is ripe, the surface color of the peel is generally red, green and Huang San, and there are other colors, but they are rare.
The main pigments that determine the color of fruits are chlorophyll, carotene, anthocyanins and flavonoids. Anthocyanin is an extremely unstable water-soluble pigment, which mainly exists in cell fluid or cytoplasm. It is red at low pH, lavender at neutral and blue at alkaline. When it is combined with different metal ions, it will also show various colors, so fruits can show various complex colors.
Factors affecting the formation of anthocyanins
In addition to the heredity of varieties, the sugar content in fruits is the main factor affecting the formation of anthocyanins in apples. anthocyanin
The branches are fully wet, with dripping water as the degree.
2, thiophanate methyl and carbendazim should be used alternately.
3. The pesticide concentration should be prepared according to the standard during prevention and control, and it is not allowed to increase the concentration at will, otherwise it will not be conducive to future prevention and control. The prevention of mulberry diseases is mainly based on prevention, and early prevention should be paid attention to.
Mulberry bacterial wilt
1. Strengthen plant quarantine and cultivate disease-free seedlings.
2, reasonable picking mulberry leaves, in the process of picking leaves and feeding silkworms all year round, try to reduce bleeding.
3. Promote no-tillage cultivation and implement land rotation.
4. Popularize disease-resistant varieties such as Shengdong 1 ..
5, timely eliminate mulberry field water.
6, remove mulberry diseased plants and chemical control. When the diseased plant is found, it should be dug up and burned in time, and the area around the diseased site should be watered with mixed solution of copper and ammonium, that is, 3 kg of ammonium carbonate and 0.5 kg of copper sulfate, sealed in plastic bags for 24 hours, and 200 kg of water per kg should be poured on the roots, every 7 days 1 time, three times in a row.
The focus of bacterial wilt control is to strengthen the cultivation management and agricultural control of mulberry fields.
mulberry broken tip disease
Mulberry shoot broken disease is a common mulberry disease in northern silkworm areas in recent years, which is more serious in southern Shaanxi spring silkworm areas and has also been found in other areas.
(1) Occurrence characteristics: The disease occurred at the base of new shoots. After the symptoms of Sclerotinia sclerotiorum (white mulberry disease) were obvious, the stem gradually turned brown, and the basal cortex of the new stem slowly expanded from punctate to surrounding patches. Callus is produced at the diseased spot of the new shoot, and cracks appear first, and then the diseased spot sinks, resulting in ring constriction. The lesion becomes thinner due to dehydration, and it is easy to break and hang upside down in wind, rain or the upper part.
(2) Prevention and control methods:
① Artificial control: It was found that white mulberry was removed in time, burned centrally, and the green fruit was removed in the green fruit stage, and the control effect was good.
② Chemical control: Generally, 70% thiophanate methyl wettable powder 1000 ~ 1500 times solution or 50% thiophanate ethyl wettable powder (800 ~ 1000 times solution) is sprayed at mulberry flowering stage to kill germs.
Mulberry germplasm collected and preserved in China belongs to 1.
There are 5 species and 3 varieties of mulberry, which is the country with the largest variety of mulberry in the world. Among them, the cultivated varieties are mulberry, white mulberry, Guangdong mulberry and Mizuho mulberry. Wild mulberry species include long spike mulberry, long fruit mulberry, black mulberry, China mulberry, fine tooth mulberry, Mongolian mulberry, mountain mulberry, Sichuan mulberry, Tang ghost mulberry, Yunnan mulberry and chicken mulberry; The varieties are ghost mulberry (Mongolian mulberry variety), big leaf mulberry (white mulberry variety) and drooping mulberry (white mulberry variety).
Mature mulberry fruits (purple and red) are rich in nutrition, and each100g contains 81.8g of water, 48kcal of energy and 0/.6 ~1.8g of protein. Fat 0.3-0.4g, dietary fiber (cellulose) 3.3-4.9g, carbohydrate10-12.9g, ash10.2g, vitamin A 3 microgram, carotene 20-30g, thiamine 0.02mg and riboflavin 0.
In addition, it also contains tannic acid, malic acid, vitamin C and fatty acids. Its fat is mainly linoleic acid, oleic acid, palmitic acid, stearic acid and a small amount of caprylic acid, nonanoic acid, decanoic acid, myristic acid and linolenic acid.
As early as more than two thousand years ago, Mulberry was the imperial tonic of Emperor China. Mulberry is also called "folk sacred fruit" because of its special growth environment, which has the characteristics of natural growth and no pollution. Modern research has confirmed that mulberry fruit is rich in active protein, vitamins, amino acids, carotene, minerals, resveratrol, anthocyanins and other components, and its nutrition is 5-6 times that of apples and 4 times that of grapes. With multiple functions, it is praised as "the best health fruit in 2 1 century" by the medical community. Eating mulberry often can significantly improve human immunity, and has the effects of delaying aging and beauty beauty.
The fatty acids in 1. Mulberry have the functions of decomposing fat, reducing blood lipid and preventing arteriosclerosis.
2. Mulberry contains ufosin, which can make hair black and shiny;
3. Mulberry can improve the blood supply of skin (including scalp), nourish skin, make skin white and tender, blacken hair, etc., and delay aging;
4. Mulberry has the function of immune promotion, and can prevent and fight cancer;
5. Mulberry mainly enters the liver and kidney, and is good at nourishing yin and nourishing blood, promoting fluid production and moistening dryness, and is suitable for symptoms such as deficiency of yin and blood in liver and kidney, deficiency of body fluid to quench thirst and intestinal dryness;
6, often eating mulberry can improve vision and relieve the symptoms of eye fatigue and dryness.
Teach you to understand the nutritional composition table of mulberry. As can be seen from the table on the right, the dietary fiber and vitamin E of mulberry are higher than the average compared with similar foods. See the chart for the contents and functions of various nutrients in mulberry.
The daily recommended amount mentioned in the table refers to the average daily intake of ordinary adults in a certain period of time. According to the regulations of China Nutrition Society, the recommended intake of different people in different periods is different. Of course, these values do not mean that every nutrient must be ingested in such a large amount every day, as long as the average intake of fat-soluble vitamins reaches this value within a period of time.
Mulberry is green and sour when tender, purple and black when ripe, and the juice is sweet. Traditional Chinese medicine believes that Mulberry has the effects of nourishing liver and kidney, nourishing yin and calming wind, and can be used to treat palpitation and insomnia's disease, dizziness, tinnitus, constipation, night sweats, lymphoid tuberculosis, joint pain and other diseases.
Mulberry has the functions of improving blood supply to skin (including scalp), nourishing skin, whitening and blackening hair, and delaying aging. Mulberry is a good medicine for middle-aged and elderly people to keep fit, beautify and resist aging. Eating mulberries regularly can improve eyesight and relieve the symptoms of eye fatigue and dryness. Mulberry has the function of promoting immunity. Mulberry can increase spleen weight, enhance hemolytic reaction, prevent human arteriosclerosis and osteoarthropathy, and promote metabolism. It can promote the growth of red blood cells, prevent leukopenia, and play an auxiliary role in treating diabetes, anemia, hypertension, hyperlipidemia, coronary heart disease, neurasthenia and other diseases. Mulberry has the functions of promoting fluid production, quenching thirst, promoting digestion and helping defecation. Proper consumption can promote gastric juice secretion, stimulate intestinal peristalsis and relieve dryness and heat. Chinese medicine believes that mulberry tastes sweet and cold, and has the functions of nourishing liver and kidney, promoting fluid production and moistening intestines, and enriching the mind? [ 1]? .
At the end of the Western Han Dynasty, Wang Mang usurped the throne, and Prince Liu Xiu of the Eastern Palace set out to attack Wang Mang in Nanyang, determined to restore the Liu family in the Han Dynasty. However, near Youzhou, he was defeated by Su Xian, a general under Wang Mang. When Liu Xiu fled the battlefield, he was left alone. He was stabbed in the chest and got a poisonous arrow in his left leg. Just as he pulled out the poisoned arrow and bandaged the wound, he wanted to sit down and have a rest. Shouts of "Catch Liu Xiu, don't let Liu Xiu get away" came from behind.
Hearing this, Liu Xiu hurriedly hid in a forest not far ahead, and the pursuer passed, but Liu Xiu knew that it was close to the enemy's camp, and he had no horse weapons, and he was injured himself. If he goes out, he will be caught. The best thing to do now is to find a safe place to hide. Thinking of this, he endured the pain and walked forward. Walking, I found an abandoned brick kiln in front. "Hide here first." Liu Xiu thought, and then looked around, no one went in.
This brick kiln has been abandoned for many years, with weeds and broken bricks everywhere. After Liu Xiu went in, he checked it carefully and found a place to sit down after confirming safety. Maybe he's too tired, maybe he's having a poison attack. Liu Xiu fainted as soon as she sat down. One day, two days, three days ... When Liu Xiu opened his eyes again, it was the seventh night after the defeat.
At this time, Liu Xiu was weak and hungry. He moved his limbs slowly and said secretly, "Let's find something to eat first. Deng Yu and others will definitely come to me. " Thinking of this, he endured the pain and climbed out of the kiln door to climb to the top of several big trees not far away. When he climbed the big tree with a huge crown, he couldn't climb any more. He lay on his back under the tree, wiped the sweat from his forehead with his hand and gasped.
At this time, in mid-May, a breeze blew and the ripe fruits on the trees rolled down one by one. Suddenly, one fell into Liu Xiu's mouth. Liu Xiu didn't know what it was and wanted to spit it out, but it was too late. The fruit slowly melted in Liu Xiu's mouth, and the sweet feeling suddenly spread all over Liu Xiu's body. Liu Xiu touched it casually, touched a few more and put it in his mouth. ...
Liu Xiu was overjoyed. She didn't care about the pain all over her body. She found it in the grass around her in the bright moonlight. One, two, three ... Liu Xiu greedily found it and ate it until there was a crow in the distance. Liu Xiucai reluctantly climbed back into the kiln. In this way, Liu Xiu hid in the kiln during the day and came out at night to pick up some fruit to satisfy his hunger. About 30 days later, the knife wound in Liu Xiu's chest healed, and the curare on his leg disappeared, and his body gradually recovered.
Just as he was going out to look for a team, his general Deng Yu also brought people. After the meeting, Liu Xiu told everyone about this experience and asked Deng Yu, "What's the name of this tree?" Deng Yu said, "This tree is a mulberry tree. The one on the left is called Toona sinensis, and the one on the right is called Populus davidiana. You are eating the fruit on the mulberry tree, which is called mulberry. " Liu Xiu nodded and asked Deng Yu, "What is this place?" Deng Yu replied: "This is Qianyechang Village, which belongs to Daxing County." Liu Xiu said with emotion, "So that's it, General Deng. I think of loneliness. Once the Han Dynasty is restored, loneliness will definitely make this tree king. "
10 years later, Liu Xiu really overthrew Wang Mang and became emperor, but the matter of sealing the tree has long been forgotten.