I. Materials

200g medium gluten flour, black rice flour 10g, 5g sugar, 2g yeast, 0/20g water, a little oil, braised pork and cucumber.

Second, practice.

Mix flour, sugar and yeast, add warm water and knead into a smooth dough.

Divide the dough into two parts, add black rice flour to half, and then add appropriate amount of water to knead it into black rice dough.

Knead the dough into a small dose of 30 grams, flatten it and roll it into an oval shape. Brush half the oil and fold it in half. Don't press hard.

Press the pattern with a clean comb, press it deeper, clamp the tail, and emboss the opening with a spoon handle.

Ferment to twice the size in a warm place, steam for 8 minutes and stew for 2 minutes. This is a one-time fermentation method, which is to knead the dough first, then ferment it, and then steam it directly, which saves time and effort and tastes just as good.

After the lotus leaf cake is steamed, the place where the oil is brushed in the middle can be separated, and whatever dishes you like can be sandwiched.

This recipe can be 1 1 or more. Steamed and frozen for a month is no problem. You don't need to thaw it before eating, just steam it directly.