Ultra-simple soft stretching baking method for baking bread
Bread flour brands have different water absorption. It used to be OK to use Xinliang, but silk is not as strong as gold statue. Here is Amway's Polish cream toast. This is a very good formula. You must try! Ferment until there are many bubbles. All ingredients except butter are mixed in the dough material (including Polish seeds). After the first fermentation, the dough should be vented and shaped. This time should be treated very gently. The softer the better, don't compete with the elastic dough. I saw it in a video that excessive plastic surgery would break the kneaded gluten. Toast bread can be divided into salty toast and sweet toast in taste Sweet toast is mostly soft, and salty toast is mostly hard. Toast has always been a frequent visitor to breakfast. For convenience, many people often regard toast as one of the first choices for breakfast, so today Uncle Bei brought you this nutritious and healthy method of making milk-flavored toast.
Toast bread is soft as silk, sweet and delicious, and is deeply loved by everyone, especially children and the elderly. My children like toast very much. Add C (butter and salt) to the dough, knead until the dough is smooth, and then pull out a uniform film. Poke it gently with your hand and the edge will be neat. Throw the dough on the table by hand, then fold the two ends of the dough upwards, knead it into oval dough by hand, and repeat the actions of throwing, throwing and kneading by hand.
My toaster is the cheapest toaster in America. I bought it in 200 yuan five to six years ago 1 1 month 1 1 day, and now it's only a little over 200 after upgrading. The best thing about this toaster is that the inner barrel is very regular and the toasted toast looks good. After the toaster is fermented, it is put into a toast box and put into an oven for secondary fermentation. Put a bowl of boiling water in the oven, oil the mold and bake it.