1. Fish cakes

Fish cakes are a traditional delicacy in Ganzhou. The local people are very sophisticated in making fish cakes, mainly using grass carp and mandarin fish as raw materials. When making fish cakes, not too much starch and not too little salt are added. Due to the frying process, the finished dish is smooth, refreshing, tender and fresh. features. It has always been a delicacy for local people to drink and eat with.

2. Braised duck

Braised duck is the most famous delicacy in Ganzhou, Jiangxi. The production process of braised duck is very complicated. It mainly uses young ginger and young duck as raw materials. During cooking, the duck and ginger are cut into small pieces and stir-fried with red pepper, garlic, rice wine, sugar, soy sauce and other condiments. , sprinkle with a few green onions before serving. The finished dish has the characteristics of golden color, fragrant skin and tender meat, spicy and delicious, and has always been a favorite delicacy of local people.

3. Fish with distiller’s grains

Fish with distiller’s grains is a special delicacy in Nankang District, Ganzhou, and is a type of Hakka cuisine. The local process of making fish with distiller's grains is very complicated and requires a lot of ingredients and time to ferment. To make fish with distiller's grains, distiller's grains are essential. The jujube-red fish meat has the aroma of wine, sweetness and sourness of wine. During the cooking process, red pickled peppers are added, and the taste is slightly spicy and slightly salty. When you eat it, the fish meat is delicate and smooth in your mouth, with a long-lasting aroma. The essential taste of the fish meat begins to sublimate over a period of time, and when you eat it with the sake lees and red pickled peppers, it adds a unique taste.

4. Four-star mooncakes

Four-star mooncakes, commonly known as Xingguo Fenlong Bed, is a traditional delicacy in Xingguo County, Ganzhou, Jiangxi. The method of making Four-Star Watching the Moon is not very complicated, but it is very particular. It mainly uses fresh fish and taro slices as raw materials. When making it, first cut the fresh fish into thin slices, then mix it with oil, salt and cooking wine, then steam the taro slices in a pot, and then Place the fish fillets on top, pour a layer of paste made from mashed ginger, chili pepper, and sesame seeds, then cover and steam thoroughly and serve with bamboo noodles.

5. Meicheng Fat Chicken

Meicheng Fat Chicken is a traditional famous dish in Dayu County, Ganzhou, Jiangxi. The production process of Meicheng Fat Chicken is very particular. It mainly uses fat roosters as raw materials. It is refined through four processes of slaughtering, shaping, oiling and simmering. The finished dish has the characteristics of complete appearance, slightly yellow color, soft and tender meat. It has always been a favorite treat for local people and foreign tourists, and it is famous at home and abroad when served whole.