According to the work deployment requirements of Feicheng Health Bureau, Market Supervision Administration and Municipal Bureau of Commerce, the Municipal Center for Disease Control and Prevention acted quickly and organized the emergency monitoring of aquatic products and farmers' markets in novel coronavirus.

Select 30 from more than 200 frozen and refrigerated seafood operators in the city, covering all large supermarkets in the city, including 75 samples of key environments such as market stalls, freezers, handles, chopping boards and knives; 0/69 samples of key foods/kloc-,including 6 imported foods, including fish, shellfish, crabs, beef, mutton and poultry; 44 throat swab samples from employees.

The laboratory inspector worked overtime. By June 20th, all laboratory tests had been completed, and all 288 samples were negative.

Expert reminder ↓↓↓↓↓

Everyone is the first responsible person for his own health. At present, the situation of epidemic prevention and control is still complicated. It is necessary to tighten the string of normalization of epidemic prevention and control, always be vigilant and strictly guard against death.

First, pay attention to personal hygiene, wear a mask scientifically, wash your hands frequently, often open the window for ventilation and keep a social distance. No spitting, no littering, cover your mouth and nose with paper towels or elbow sleeves when coughing or sneezing.

Second, adhere to a healthy diet. When storing and processing food, the chopping board, kitchen knife and tableware should be separated from raw and cooked, and cleaned in time. Meat, eggs, seafood and other foods are cooked. Advocate public chopsticks and spoons, reasonable diet and balanced nutrition.

Third, make reasonable arrangements for travel and reduce unnecessary gatherings. If it is not necessary, try not to go to the epidemic area.

Four, enter the farmer's market, wholesale market and other places where people gather, raise awareness of prevention, strengthen personal protection, and wear masks throughout. Try to avoid the peak of people flow, shorten the stay time, reduce contact with raw fish, raw meat and other food raw materials, and wash your hands in time after returning home.

5. In case of abnormal symptoms such as fever, dry cough and fatigue, go to the nearest fever clinic in time, and actively inform 14 of the activity track and contact history. Wear a mask all the way to the hospital and try to avoid taking public transport.

Six, take the initiative to apply for and use the "health code" for health status declaration. Fertilizer workers in high-risk areas should take the initiative to report to communities or units, and cooperate with centralized isolation medical observation and COVID-19 nucleic acid detection. If within 14 days, I or my family members living with * * * have been to areas with high risk of epidemic, or have had contact with fat workers in relevant areas, I should also report to the community or unit.