What is the sweetest food in the world? There are many kinds of fruits in the world. Some fruits are very sweet. People can eat different fruits from all over the world. The sweeter the fruit, the more popular it is. So what is the sweetest food in the world?

What is the sweetest food in the world? 1 1. American dinosaur eggs

American dinosaur egg, also known as American plum, is the top kind of honey plum in California. This kind of apricot and plum is a hybrid plant, which contains one quarter (25%) of apricot and three quarters (75%) of plum. The outer skin of the fruit is smooth, similar to plums.

Look at its shape, it is closer to plums. The scarlet skin and pulp make it particularly attractive. At the same time, there is a dull feeling of apricot fruit, which makes people wonder whether it is very sour. In fact, it is one of the four sweetest fruits in the world. American dinosaur eggs, apricot trees, apricot trees and plums are hybrids of different plum trees.

Plum and apricot are the first generation (hybrid) species in the species, and they are also the sweetest and most successful species.

Second, Sakyamuni

Sakaguchi is a deciduous shrub of annona, native to tropical America; Now they are mostly distributed in China (Fujian, Guangdong, Guangxi, Hainan, Yunnan, Zhejiang, Taiwan Province) and other regions. This kind of fruit looks like a pearl-shaped bitter gourd with a green skin and small pimples on it, but in fact it tastes really sweet, and Sakyamuni's reputation has spread abroad.

Third, African arrowroot

This is a less common fruit, which is too sweet for human beings to eat directly (except African aborigines, of course). More primates are used as a tool to absorb sweetness under natural conditions. The sweetener extracted from this fruit is called growth hormone, which is a protein sweetener and is extracted from this African plant.

Fourth, stevia rebaudiana.

Stevia plants, Scutellaria plants of Scutellaceae, simple leaves. In Brazil and Paraguay, Stevia rebaudiana is a perennial herb, which grows in a humid environment. Paradoxically, it is not waterproof.

Stevia rebaudiana is a widely planted herb, and the production sources of sweeteners extracted from it are more and more extensive, and more and more registered trademarks are used. The sweetener extracted here is called beet saponin, and its sugar content is 250 ~ 300 times that of ordinary sucrose.

What is the sweetest food in the world? 2 Ximei in Xinjiang.

Because of the large temperature difference between day and night and less precipitation in Xinjiang, Xinjiang prunes are especially sweet and delicious. Xinjiang prunes have a high sugar content and can be made into dried prunes without pickling at all. Moreover, the content of natural antioxidants is high, which can effectively prevent pulp from rotting and help users delay aging.

lychee

In order to please Yang Guifei, Li Longji in ancient China sent fresh lychees all the way, which shows how attractive lychees are to people. However, although litchi is delicious, don't eat too much, because eating too much litchi is easy to get angry.

Zhanhua dongzao

Winter jujube is also a kind of fruit I like to eat, because its crisp, sweet and delicious taste is liked by many people, and this one from Zhanhua is particularly good, which tastes sweeter, crisper and better.

sweetsop

Sugar content as high as 25%, known as the sworn enemy of diabetes. Diabetic patients must not eat it, but I have eaten it once and feel that this fruit has no other characteristics except sweetness.

African arrowroot

This kind of fruit is the sweetest in the world, far sweeter than sugarcane, and few people have eaten it!

What is the sweetest food in the world? 3 1, Sakyamuni, Taiwan Province Province, China.

Sugar content: 25%

I don't know if you have eaten this kind of fruit from Taiwan Province Province, China. It's really sweet. The pulp is tempting milky white and the juice is very sweet. It tastes good, and it feels like eating white sugar. Coupled with the taste of fruit, this is a very delicious fruit. It's really sweet. I don't want it, but it's a little expensive. If you eat too much, it is easy to get tooth decay. So eat less.

2. Zhanhua Dongzao

Sugar content: 23%

Winter jujube is also a kind of fruit I like to eat, because its crisp, sweet and delicious taste is liked by many people. This is stained and more exciting. It tastes sweeter, crisper and more delicious. It's fun to take a bite and it's not expensive. Buy it quickly.

3. Lionel cherry

Sugar content: 2 1%

Cherry and cherry are actually the same thing. Cherry is a kind of fruit that people like very much, especially girls. Not only is it high in value, but it is also delicious. Lionel is rich in cherries, the best quality and very delicious. Of course, the price is not good, local tyrants can try.

4. Litchi

Sugar content: 20%

I always remember that in order to please Yang Guifei, Li Longji in ancient China sent her fresh lychees all the way, which also shows how attractive lychees are to people. However, although litchi is delicious and cheap, don't eat too much, because eating too much litchi is easy to get angry.

5. Messi in Xinjiang

Sugar content: 20%

Many merchants like to make dried plums into preserved fruits. Of course, fresh prunes are the best. Dried plums have a high sugar content. Coupled with the unique weather and geographical environment in Xinjiang, prunes in Xinjiang are the sweetest, refreshing and delicious, and rich in nutritional value. They are good fruits.

6. Philippine bananas

Sugar content: 19.5%

Banana is soft, sticky and easy to digest. It is a fruit suitable for all ages. The tropical rain forest climate in the Philippines shines on this very high-quality banana, which not only looks good, but also has full flesh, good taste and enough sweetness, giving many people who love sweets more sweet enjoyment.

7. American dinosaur eggs

Sugar content: 14%

American dinosaur eggs are actually apricots and plums produced in America. I feel a lot like Heibulin. Of course it can't be Heibulin. It tastes sweet, juicy and big. It tastes cool, but it is also expensive. Anyway, I can only eat domestic black cloth.

8. Chilean holiday fruit

Sugar content: 12.3%

Chilean carago is actually a small apple produced in Chile. It looks cute and has a well-proportioned figure. A small one is not a burden to eat in your hand. In addition, it is rich in vitamin dietary fiber, which is also very good for the body and the price is not expensive. It is also a good choice to buy some at home.

9. Australian navel orange

Sugar content: 12%

In fact, this kind of orange is very common in supermarkets, and the price is relatively close to the people. It tastes good, whether it is eaten directly or by juicing, plus rich vitamins and dietary fiber, which is helpful for children at home to eat more. Physical development.

10, Coconut Green in Thailand

Sugar content: 7%

Thai coconut green, as its name implies, is an immature coconut from Thailand. It's good to drink coconut juice and eat coconut meat when summer comes, and it's especially delicious to cook with coconut green properly.