Chocolate is a sweet food made from cocoa paste and cocoa butter. Not only the taste is delicate and sweet, but also the aroma is rich. Chocolate can be eaten directly or used to make cakes, ice cream and so on. On romantic Valentine's Day, expressing love is an indispensable protagonist.

First of all, what qualifications does the company need to import chocolate?

1. Import and export rights

2. Customs registration

3. Commodity inspection for the record

4. Food consignee for the record

What documents do you need to import chocolate abroad?

1. Certificate of origin of goods

Health certificate or free sales certificate or plant quarantine certificate

3. Manufacturer's quality inspection report or third-party inspection report.

4. Nutritional composition analysis report

5. Date of production &; Shelf life certificate

6. Label color photos and translation

7. If it is a wooden pallet, the wooden pallet needs the IPPC logo.

8. Invoice

9. Packing list

The first process of importing chocolate is generally as follows:

Foreign delivery-record of the consignee and consignor-import inspection after arrival in Hong Kong-customs clearance form for import declaration-customs clearance-labeling for commodity inspection-sampling inspection-delivery (not for sale)-labeling for record after passing the sampling inspection-domestic health certificate (for sale).