My hometown is Xinyang, which is rich in Xinyang Maojian tea, one of the top ten famous teas in China. March and April are the golden season for spring tea picking every year, so on a weekend at the end of April, my parents took me to Xinyang to watch tea picking, and went on a spring outing to eat farmhouse meals.
After more than two hours' drive, we arrived at our destination, only to see Chashan rolling. Tea farmers are busy picking tea leaves on rows of tea trees. When I got closer, I found that the tea tree was like this. I thought it was evergreen. Tea farmers only pick the buds that have just emerged, so I wonder: Isn't tea just these ordinary small leaves?
Walking into a tea farmer's house, the tea farmer warmly received us and made a cup of freshly fried tea. The thin little hair tips meet hot water and soon stick out. Take a closer look, a fragrant smell comes to my nose, and I savor it carefully. Wow! It's so bitter, it's not delicious, dad said aside. Children can't drink tea. Learn to drink tea when you grow up!
After lunch, we watched the whole process of making tea in the tea workshop. The first step is to solidify water. First, heat the water-removing machine to above 50 degrees, and then put the tea in bit by bit. Remember not to put too much tea, or the temperature will drop. It is most important to control the temperature. The second step is separation. Pour the green tea into the container. Good tea comes out from the left exit, and bad tea comes out from the right exit. Repeat twice. Step 3: Humidify: pour the separated tea leaves into a bucket, and stick a piece of plastic paper on the mask to make the water in the tea leaves evenly dispersed. In the last step, put the wet tea leaves into a frying pan and fry them into balls, so that the tea leaves are completely dried and the finished tea leaves are ready.
This trip to Xinyang is not just a tour, the biggest gain is to understand the production process of Xinyang Maojian tea!
My lovely hometown Hepu is a beautiful and rich place. The beautiful legend of "Pearl belongs to Hepu" was born here. There are countless specialties in my hometown: pearls, manatees and insects; Longan, litchi, camellia ... Today, we are going to introduce a hometown specialty-pearl, which is well-known at all times and all over the world.
According to my mother, Hepu Pearl, also known as "South Pearl", is delicate and precious, smooth and round, with lasting luster. Known as "East Pearl is not as good as West Pearl, and West Pearl is not as good as South Pearl".
Last year, when my parents and I visited Bailong Village, Yingpan, the producing area of Nanzhu, we heard from the local pearl farmers that pearls are divided into seawater pearls, freshwater pearls and artificial pearls. There are various shapes of pearls, such as round, pear-shaped, egg-shaped, teardrop-shaped, button-shaped, arbitrary, etc. The round shape is the best, and the diameter is 1 to 6mm. The colors of pearls are bright and colorful, including white, pink, light yellow, light green, light blue, brown, lavender and black. My hometown, Hepu, is located in the Beibu Gulf, where the land and sea meet. It has mild climate, less wind and waves, moderate salinity, good water quality and suitable water temperature, which is suitable for the growth and development of pearls. It is the most ideal place to produce high-quality pearls.
Although pearls are "little people", they are of great use!
Mother said that pearls are precious Chinese herbal medicines, which are cold and salty, can soothe the nerves, clear away heat and nourish yin, improve eyesight and detoxify, regulate human endocrine and improve immunity.
The masters of the jewelry factory also make pearls into various decorations, such as rings, earrings, pins, hairpins, necklaces, hats and pendants. Very beautiful and fashionable. According to my mother, the pearls in the Queen's crown are still produced in Hepu!
The moisturizing and beauty function of pearls has long been used by people. Pearl powder, as the main component of beauty cosmetics, is made into cosmetics such as ginseng pearl mask, pearl beauty cream, shower gel and so on. It can whiten and wrinkle, and make the face smooth, tender and white over time. Wearing pearl jewelry for a long time can also enhance the vitality of human cells and have health care and anti-aging effects on the human body!
After listening to my introduction, do you think Pearl is the queen of jewelry?
Ah, the specialty of my hometown-pearls! I love you! I will love my hometown even more!
Hometown specialty excellent composition 3 "hemp house, red curtains, this white fat man lives in it." Guess what this is? Yes, this is the peanut that everyone loves. Flowers bloom and fall, and the car has a flat tire. It is a famous product in Anqing. In class, the teacher brought a bag of peanuts and gave each of us two. The shape of peanuts is very strange. Looking closely, it feels like an old gentleman's gourd in the sky, which contains two kinds of pills that can make people live forever; Like the "8" in Arabic numerals.
It smells like fried sand, mixed with a touch of earth, and smells good. I think: Baby Peanut and Mother Earth have been separated for a long time, so you are homesick! You see, there are dense lines on it, which are rough to the touch, like the calloused hands that mom washes, cooks and sweeps the floor for us every day, and also like winding paths. Reach out your right hand, pick up peanuts and shake them in your ear, only to hear the sound of "thud thud".
The baby peanut inside seems to be saying, "Brother Peanut Shell, can you let me out and let me meet Father Sun, Sister Baiyun and Sister Xiaohua!" " "It's like saying,' Stop shaking, son, or I'll throw up. "I looked at peanuts and my saliva could not help flowing out. So, I pinched the peanut shell with my thumb and forefinger, pressed it hard, and the peanut shell broke in my hand. I successfully took out the full peanut and put it in my mouth. Peanut coat is bitter, and peanuts are sweet, fragrant and delicious. After eating peanuts, I think: we should be grateful, thanks to the hardworking farmers' uncles, fertilizing peanuts, watering them, pulling weeds and killing insects ... and thanks to the small earthworms, who loosen the soil for peanuts and make them grow happily. Peanuts are not only delicious, but also nutritious. Peanut coat can replenish blood and stop bleeding. Peanuts can stabilize blood sugar. Eating peanuts in the morning will keep blood sugar from getting high all day. It can keep the heart healthy and reduce the risk of colon cancer. Reduce the risk of diabetes.
Peanut is recognized as a healthy food in the world, and it is called one of the "Top Ten longevity food" in China. This is my favorite native peanut in my hometown.
My hometown is rich in specialties, among which I like mung bean cake and fish balls best.
Mung bean cake is sweet and delicious, and it is one of my favorite snacks. The packaging of mung bean cake is very simple. The red paper roll is cylindrical, and the round cakes are hidden inside. Although the packaging is simple, the cake tastes unusual. Grandma said the delicious mung bean cake is exquisite in workmanship. Take the crust as an example, it is crisp and refreshing, with distinct layers and sweet and delicious stuffing. I've seen cake makers mix flour, but it's difficult. Knead it back and forth dozens of times before it is finished. Cut mung bean stuffing into granules for later use. The molded mung bean cake needs to be baked in the oven. Only by controlling the temperature and time can we make delicious and sweet mung bean cakes, which are soft, smooth, sweet but not greasy, cool and delicious. This sweet and delicious mung bean cake embodies the hard work of the cake maker. Holding a steaming tube of mung bean cake in my hand, tearing open the simple wrapping paper and tasting the mung bean cake, I not only tasted the sweet but not greasy taste of the cake, but also tasted the affection of my hometown people!
My hometown is a seaside town, and I live by the sea. Of course, there are all kinds of seafood on the dining table, as well as fish balls made of fresh sea fish. When making fish balls, fresh marine fish must be selected, and the meat of marine fish must be chopped into mud to make round fish balls. Fish balls are made of fish, but they don't taste fishy. Fish balls are smooth and elastic. I heard they landed.
After listening, do you mean eating and drinking? Welcome to my hometown to enjoy delicious food.
My hometown is Hangzhou, and Yangmei in Wenzhou really makes people drool at first sight. Purple, red, green ... Wow!
How cool!
Purple is best eaten at noon, as long as you take a bite, you will want to eat a second bite. As soon as you eat the juice, it will flow into your mouth. Do you think it's cool? From: Daquan, the red one is best for eating in the afternoon. Take a bite of that bright red, and water will flow into your heart continuously, cool and sweet. Let you admire, it can be described as "unique."
Don't look at the green ones, you won't dare to eat them. There will be a hint of sweetness in the acid!
When I just wake up and have no energy, if I take a bite of green at this time, it will be a living fairy. Your drowsiness disappeared by accident.
There are just mature bayberry, if the above three kinds of bayberry are compared, it will be dwarfed. Look at the colorful colors and graceful posture, just like a little girl hanging from a branch and swinging. If you are lucky enough to take a bite at this time, the world is big, and if all the treasures in the world are gathered in your mouth, what will it taste like? Imagine that. It doesn't matter if you can think of the best. Just taste the freshly ripened bayberry and you will know the answer. Anyway, only the mature bayberry tastes different!
Some passers-by are thirsty, so we invite them to sit at home and give them bayberry to taste. At last they ate Cain and asked us for it so that we could sell it to them. They said that they had never eaten such good bayberry. Finally, we sent them a big bag of Yangmei to take home to their families, and asked them to promote Yangmei in Hangzhou.
If you want to eat Hangzhou bayberry, come if you want. We welcome you to come, let you eat all day and enjoy the infinite fun of Yangmei. You will never forget this.
Yangmei, the pride of Hangzhou people!