Look at bubbles. If honey is not processed and shaken violently, it will produce bubbles. There are bubbles between the upper layer and honey, which are relatively uniform and will not disappear soon. Good honey should float evenly, and there are few or no bubbles after processing. Look at the color, the real honey is not so pure, the color is not very transparent, and the fake honey is bright, transparent, light yellow or dark yellow.

Smell the smell, honey will have a faint floral fragrance, without sour taste or other bad taste; Look at the viscosity, real honey will not fall off quickly when scooped up with a spoon, because real honey is very sticky, and fake honey will be thinner and fall off quickly; Taste the taste, real honey will be mellow and rich, not too sweet, fake honey will be sweeter, only sweet without nectar.

3. Identification of water content: drop honey on white paper. Pure honey will not disperse in beads, but it will gradually disperse when mixed with water. The faster it spreads, the more water is mixed. Identification of iron wire: put the red-hot iron wire into honey. If there is something stuck on the wire, honey has impurities. If there is nothing stuck on the wire, there is no impurity.