Ingredients: 200g pineapple, prawn 10, 2 fried dough sticks.

Accessories: 2 tablespoons salad dressing, cooking wine, 2 grams of salt, pepper, chopped green onion, shredded ginger and black sesame.

1, prepare the raw materials used.

2. Cut the pineapple into small pieces and soak it in salt water for 20 minutes.

3, fritters cut into sections.

4. Wash the shrimp, remove the shrimp head, pick out the shrimp line and wash it for later use.

5. Add half a shrimp, cooking wine, salt, onion, ginger and pepper, chop into shrimp paste, add a little water and stir in one direction.

6. Blanch the remaining shrimps and cook them slightly for later use.

7. Empty the middle part of the fritters, clip in the shrimp sauce and try to fill it.

8. Fill the pan with oil, heat it to 60%, add the fried dough sticks with shrimp stuffing, and fry for 3-5 minutes.

9. Use oil-absorbing paper to remove excess grease. Let it cool.

10. Put the fried fritters, drained shrimps and pineapples into a container.

1 1. Squeeze the salad dressing and mix well.

12, sprinkle with black sesame seeds.