Kempinski Hotel Fuzhou adheres to century-old European classics and cleverly combines them with profound and far-reaching oriental elements to settle in Fuzhou. Belonging to the Tahoe Business District in the East Second Ring Road of Fuzhou, East Tahoe Plaza has boosted the popularity of the regional business district since its opening. The specific location of the hotel is at No. 1 Hengyu Road, next to the Tahoe Marketing Center on the East Second Ring Road. The Kaishi Restaurant is on the first floor of the hotel, to the left of the hotel lobby.

The interior decoration of the restaurant is based on European style, with golden yellow as the main color, alternating black marble, white leather seats, brown wood tables, and light white and wood floors. , the reflective effect of the light gray marble on the pillars makes the restaurant shine. As soon as you enter the Kaishi restaurant, you will be greeted by a wall full of wine cabinets storing red wine. The waiter immediately came forward to greet you and introduce you to your seat. In addition to seats for two and four people, the restaurant also has a multi-person circular sofa, which looks very comfortable and makes you want to sink into it and relax your tired body and mind.

Meal pickup is divided into four areas: hot food, cold food, desserts and fruit juices. Hot food is placed in the more conspicuous promenade area, including Fuzhou-style laohua, meat swallows, fish balls, etc.; seafood crayfish, snails, crabs; oysters, grilled skewers in the barbecue area... The cold food area includes ice crab, salmon, sushi, cheese... The dessert area has mousse, cakes... Fruits include apples, peaches, watermelon, cantaloupe...

In the cooked food area, there is a large pot of crayfish, neatly arranged in bright red, illuminated by soft small lights, with both color and aroma. Hurry and grab it. Several. After tasting, the taste was rated at 90 points, relatively tasty; the meat quality was rated at 80 points, relatively soft; the individual lobster was rated at 80 points, medium to small.

I would recommend the gentian fish soup. The soup is very thick, and it feels like a slow-simmered fish soup with gentian fish, shark's fin, mushrooms, and celery added to it. The first sip is not surprising, but the more you drink, the more fragrant it becomes, and the taste is rich and fresh.

Grilled oysters, recommended. The oysters scored 85 points for size, slightly large; 90 points for taste, with a strong garlic flavor. When I got the kebabs, they were slightly cold and no longer had the aroma of barbecue.

In the cold food area, imported oysters are recommended. The chef can help open the shells and soak them in ice-cold lemonade. The umami and freshness can reach 90 points. The meat is tough and juicy. With lemon juice, it is very delicious. tasty. The salmon is thickly sliced ??and the meat is fresh. I really like it.

There are many kinds of desserts in the dessert area, such as bread, cakes, mousse, marshmallows, pudding, etc. I personally like the durian cake and mango mousse. The mango mousse is packed in a small glass jar and looks very beautiful. It's silky smooth in the mouth and full of mango aroma. Children love marshmallows the most. They are coated with flowing chocolate sauce and satisfy their sweet tooth.

In the fruit juice section, there are orange juice, radish orange juice, etc. Fruits like watermelon and cantaloupe. Shaved ice is especially recommended. You can choose your favorite combination, mango, red bean... plus the strong coconut fragrance. A cup of it in summer will make your whole body feel cool and sweet.

I must praise the waiters. The workload is still relatively heavy, but everyone wears WeChat on their faces, is enthusiastic about service, and tries their best to solve the guests' problems.

Finally, let’s introduce the price. Group purchases are available. Lunch is 199 yuan per person on weekends, 158 yuan on non-weekends, and dinner is 259 yuan. The price is moderate.