First, wake up the peach crisp in life
Food: 250g wheat flour, appropriate amount of oil, appropriate amount of salt, raw eggs 1 piece, appropriate amount of baking powder, 3 tablespoons of sugar, and appropriate amount of soda.
Exercise:
1. Mix wheat flour and sugar together, add raw eggs, melt baking powder with warm water, melt soda with a little water, and pour into noodles.
2. Add oil, knead the dough into a smooth batter and put it in a warm place to make it twice as big as alcohol.
3. Grease the dough table, lightly press the batter into a large area, let it stand for ten minutes, and cut the whole dough with a knife.
4. Rub the fresh noodles into strips and fold them into 3 folds. When you lift one end, of course, the fresh noodles are twisted together, which helps the peach crisp to be plastic and beautiful along with the strength of the fresh noodles, and wakes up in a warm place 10Min.
5. After the oil in the pot is hot, add the peach crisp, soak it, roll it after it floats, and fry it until both sides are golden.
Second, soft and crisp big twist
Food: wheat flour 500g, sugar 100g, 4 raw eggs, yeast 1.
Exercise:
1. First, knead the dough. Put the yeast into the washbasin, add a small amount of warm water to dissolve the yeast, add sugar and stir well. Stir the raw eggs and pour them into a basin until the surface is smooth.
2. second, wake up Let the kneaded noodles stand for 1-2 hours. The whole process is mainly to awaken them. If the temperature at home is right, it can be done in half an hour, and the noodles will be very large.
3. Again, twist it. Of course, rolling noodles into thin strips is first folded, and then folded into the shape of peach crisp.
4. Finally, add some oil to the wok until it is 50% hot, and add the peach crisp, which is a hot, soft and refreshing big twist.
Third, milk-flavored dough twists.
Food: 400 grams of wheat flour, 2 raw eggs, 4 grams of baking powder, 20 grams of edible oil, 2 grams of edible salt, 0/40 grams of milk/kloc-,50 grams of sugar, and appropriate amount of edible oil.
Exercise:
1. Pour milk, raw eggs and cooking oil into the bread machine to synthesize a smooth batter.
2. Pour in wheat flour, put salt and sugar in two corners, dig a hole in the middle of wheat flour, and put baking powder into the ground.
3. Open the program flow of dough proofing, automatically mix the dough, roll the proofed dough into cakes with a thickness of 1 cm, and cut the messy skins into multiple pieces.
4. Take a long strip, knead it by hand, lengthen the slender fresh noodles, then knead it with the power of peach crisp, fold it and rub it backwards. The fresh noodles will automatically knead into peach crisp, and the tail will come from the folded place.
5. Put all the peach cakes into the tray, leaving a gap in the middle, and leave them in a warm place for about 30 minutes without covering.
6. Add cooking oil to the pot, put the peach crisp into it, and sink into the small oil bubble slightly. Turn to low heat and roll the peach crisp frequently with chopsticks until both sides of the peach crisp are fried into golden brown and the peach crisp is cooked.