Meat floss bread practice
Composition:
Ingredients: high-gluten flour 150g milk powder 1 tablespoon salt 1/4 teaspoons of fine sugar 30g.
Accessories: egg liquid 1 tablespoon yeast 1 tablespoon warm water 70g butter 15g egg liquid (egg liquid: water = 1: 1) 20g salad dressing 15g pork floss 15g.
Exercise:
1. Bread can be made according to the general process. Knead the dough to the swelling stage, cover it with plastic wrap, and put it at 28 degrees Celsius for basic fermentation; Ferment to 5 times the size; The fermented dough is vented, divided into 4 parts and kneaded into a circle. Awakening 15 minutes; Take a piece of dough, flatten it and roll it down from the middle. 5. Roll up from the middle. Make it oval (not too long); Turn it over, roll it up from top to bottom and tighten the edge. And pay attention to the two ends to the middle.
2. Therefore, olive dough can be formed; The final fermentation is carried out at the humidity of 38 degrees and above 85 degrees. It takes about 40 minutes to ferment to twice its size. Brush a layer of egg water solution (egg: water = 1: 1) on the surface. Bake in a preheated oven at 180℃ for about 15 minutes; After taking it out of the oven, put it on a cooling rack to cool, and take a loaf of bread and cut it from the middle (don't cut it off); Coat the incision with salad dressing; Together, the surface is also coated with salad dressing; Roll in dental floss and throw away the excess dental floss.
?