2. Pour in about 200-300ml of water and knead the mixed flour into dough.
3. After the dough is ready, wait for the dough to wake up-(melt the butter for later use)
4. After the dough is stirred, wake it for 10- 15 minutes, grab the butter and the dough with your hands, and grab the butter into the dough until the dough has gluten. (If there is a dough mixer, use the dough mixer to mix the dough. )
5. Cover the pot and wait for fermentation. After fermentation, beat the dough with your hands and exhaust.
6. After fermentation, knead the dough repeatedly and divide it into small pieces with uniform size to make a prototype.
7. Bake the dough blank and wait for the bread dough to ferment for the second time (that is, start again).
8. After fermentation, spray some water on the bread dough and then dip it in sesame seeds.
9. Preheat the oven for 5 minutes, fire at 230 degrees, and bake for 12-20 minutes.
10, when eating hamburgers, you can cut them with a bread knife.