Ingredients: 700g flour, 4g baking powder, 15g sugar, and clear water.
Tools: basin, plastic wrap, kitchen knife, chopping board.
1, add sugar to warm water, and stir the baking powder to melt.
2. Add flour and knead into dough with moderate hardness, and cover with plastic wrap for fermentation.
3. It is enough to double the size of the fermented dough.
4. Take out the dough and exhaust it forcefully. Sprinkle flour as much as possible during the kneading process, and then sprinkle dry powder after each suction.
The bigger dough can be divided into two parts, and the smaller dough will be easier to knead.
6, the dough is hard, just cut it with a neat knife.
7. Knead the dough into long strips and cover the rest with insurance film to prevent air drying.
8. Cut into equal doses.
9. Sprinkle a proper amount of dry powder on a small dose and knead until it is more elastic.
10, dry powder absorption, medicine does not stick to hands and plastic surgery begins.
1 1. The initial shape of steamed bread has come out, and dry powder is sprinkled to prevent sticking.
12, steamed bread embryo.
13, and so on. Finish the rest of the preparation, cover it with plastic wrap and put it in a warmer place for fermentation, about 10 minutes.
14. You can steam paper on the bottom of the raw embryo of steamed bread in advance, so that it is not easy to deform when entering the steamer.
15, the raw embryo of steamed bread has been fermented to 3/ 1, and then fermented steamed bread.