Dough is the main raw material that people will use when making bread, steamed stuffed bun and other foods. When people make some pasta in their lives, we must first make dough. If you want to make dough well, you must knead it first. If you want to knead the dough well, you can't do it without your own good method But how can you knead the dough out of the film? Today, I will tell you about the specific operation methods. Let's take a look.

How to knead bread dough out of the film?

Dough contains a large amount of liquid and is easy to form a film. I usually use high and low powder to make meal packages, which is as easy to form fingerprint film, but its toughness is not as good as that of full high powder. After mixing the materials, put them in the refrigerator 15 minutes to let the flour absorb water. After taking it out, it is rubbed in the early stage, just like rubbing clothes. An inexperienced dough kneader had better mix yeast with a little warm water and set it aside. When the dough is sticky, add yeast water little by little, so that it will not ferment before the film is released. After adding yeast, the membrane can basically be produced. At this time, add butter and continue to rub. After kneading evenly, pat it instead, and knead it for a few minutes, alternately. After getting used to it, you can definitely make an ultra-thin fingerprint film within half an hour.

First of all, fermentation is no longer normal temperature or heating fermentation, but refrigeration fermentation. Mix the weighed flour, water and yeast together, knead it into dough without reaching a certain level, cover it with plastic wrap or wet cloth, and put it in the refrigerator 17 hours.

Then, take it out and leave it for ten minutes, then tear it into small pieces. Add sugar, salt, eggs and other materials needed to make bread (except butter). It will be sticky, but it doesn't matter if you pinch it until it doesn't touch your hands.

Finally! The key is coming! Keep rubbing! By rubbing clothes! The longer you rub it, the better, that kind of tearing! Wipe it off and stretch it! ! Just wipe it! Just like I used to rub clothes on the washboard! It will be out soon!

Method:

1. Weigh materials strictly according to the formula.

2. Yeast, oil and other substances will affect the gluten, so the post-oiling method is basically adopted (that is, the noodles are kneaded to a certain extent before oiling).

3. You can also try the method of freezing and standing to make the flour fully absorb water and make the dough film. For example, put the mixed dough (except butter) in the refrigerator for 20 minutes, then take it out and knead it for 5 minutes and refrigerate it for 20 minutes, then take it out and knead it ... After the dough comes out of the film, add butter to continue kneading.

Put the flour and water together the night before, stir them a little, and don't put other ingredients. Let the flour and water fully contact, and then put other ingredients the next day. This is actually the process of flour fermentation itself, and it is also the process of filling water and absorbing water to remove gluten.

5. Pay attention to the skills of kneading dough

Simply put, it is speed and strength. Rub, rub and fall together. You can refer to this kneading video I recorded. I hereby explain that I am not a baking professional and the methods are for reference only.

The method of kneading film in bread machine;

1. Weigh the dry dough in turn and put it into the inner barrel of the bread maker (pay attention to opening the yeast, salt and sugar).

2. Add the wet material and stir the chopsticks into a flocculent shape.

3. Press the start button to start mixing.

With the continuous operation of the machine, the dough will slowly agglomerate and no longer stick to the bread barrel.

5. When the bread machine stirs for about 10 minute, add softened butter and continue to start the bread machine.

6. As the dough becomes smoother and smoother, take out a small piece of dough and slowly pull it to check the gluten, and slowly pull it to form the facial fascia to see the outline of the facial fascia fracture. If it is toothed, continue stirring until the fracture contour of facial fascia is curved.