Yiyang Chengxin Garden sincerely answers your questions: First, put it in a book as a specimen ... Second, there are many ways to make dried flowers, but the natural drying method is simple and easy. Generally, after the flowers are harvested in the mature season, they are cut and hung in indoor dry and hot air to evaporate water. In order to prevent tissue from shrinking and better keep its natural color, we should try to dry them quickly with hot air and put the cut flowers head down when hanging, so that. When making dried flowers, they should be cut in dry weather to facilitate drying. The stems should be kept longer and the leaves should be removed, because the leaves prolong the dehydration process and tend to shrink and lose their ornamental value. Large cut flowers (such as delphinium) should be dried individually, and if they are tied into bundles, they will be easily crushed after drying. Generally, cut flowers can be tied into small bundles, and the flower heads are separated from each other so as not to be damaged by squeezing. After a few days, the cut flowers will slowly dry, feel brittle when touched by hand, and the petals will become fibrous. At this time, they have been made into dried flowers and can be used for decoration. 3. Make sweet-scented osmanthus with sugar 1. Fresh Osmanthus fragrans: Pick fresh Osmanthus fragrans and marinate it with a little salt overnight. Pour out the pickled water, air dry until it is half dry, pickle a layer of osmanthus fragrans with sugar according to the ratio of 1: 1, find a clean bottle, put the pickled osmanthus fragrans into it, seal it and put it in the dark. Tips: 1, fresh osmanthus cannot be washed. 2. Salt can sterilize and remove astringency, and better fragrance and sweetness can be obtained in the later stage. You can also make tea with osmanthus flowers and add a slice of lemon, which is sour and sweet. 2. Dried osmanthus fragrans: Wash the dried osmanthus fragrans with clear water to remove the dust on the surface, then remove and drain the water, add sugar and steam in the pot. After cooling, put it in a clean sealed bottle and put it in the refrigerator for refrigeration. Use a clean spoon when eating. Tip: 1. If it is made by bees, there is no need to steam osmanthus. Steam osmanthus and marinate it with bees. This can ensure that the nutrition of bees will not be destroyed. 2, it is steaming in the pot, not cooking, don't make a mistake in this step.